Step-by-Step Guide to Make Ultimate Hazelnut chocolate cake with dash of pineapple essence

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We hope you got benefit from reading it, now let’s go back to hazelnut chocolate cake with dash of pineapple essence recipe. To make hazelnut chocolate cake with dash of pineapple essence you only need 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Hazelnut chocolate cake with dash of pineapple essence:

  1. Provide of Vanilla sponge cake :.
  2. Provide of Dry ingredients: 1 cup all-purpose flour.
  3. You need Dash of sea salt.
  4. You need of as required Icing sugar.
  5. You need 1 teaspoon of Baking powder.
  6. You need 1/2 teaspoon of Baking soda.
  7. You need of Wet ingredients:.
  8. Prepare 2 of – Eggs.
  9. Use 1 tablespoon of Cinnamon honey.
  10. Prepare 100 grams of Butter @ room temperature.
  11. Use 1 teaspoon of Pineapple essence.
  12. Get 1 teaspoon of Vanilla essence.
  13. Use 1 cup of Milk.
  14. You need 150 grams of Cake decoration:cooking chocolate (melted) with hazelnuts adding raisins & nuts.
  15. You need As needed of Fresh cream, dash of rose essence & icing sugar for addressing the birthday whishes & name.

Instructions to make Hazelnut chocolate cake with dash of pineapple essence:

  1. Firstly pick all those dry ingredients mentioned above and seive then well so that nothing hard to cook set this aside.
  2. Pick all the wet ingredients whisk perfectly then in two three batches add the dry ingredients & fold it slowly to prepare a fine batter making sure with no lumps the batter is ready.
  3. Now let’s pick a baking pan grease it with butter & dust with all-purpose flour remove the extra flour by tilting it. Add the batter to it tap iron the kitchen counter so that no air is left.
  4. Now the good part is you can just microwave it for 5 minutes and believe me it’s ready let it come to room temperature similarly if more batter is left prepared one more layer or muffins up to you..
  5. While the cake it ready let’s cover it with melted chocolate, fresh cream & 1 tablespoon milk mix well then spread it all over the cake.
  6. The last part comes with cake decorating so add in the fresh cream, rose essence 1/2 teaspoon, sugar mix well then start to decorate it with birthday whish & name then give a snowy look cover the cake with snowy balls all over..
  7. Set it in refrigerator for about two hours then serve it cool & celebrate the day with your loved ones..!!!.
  8. Tip of the day: make sure you take all wet ingredients @ room temperature so the cake will be a easy Peasy art for you.And take all the dry ingredients in same quantity with a cup of measurement for each ingredient flour, sugar, milk..
  9. Just microwave it as easy as you think about do try it share a cook snap with me & follow me for coming updates..!!.

In the other half add pineapple essence. This easy Chocolate Hazelnut Layer Cake is a showstopper! It's a simple one-bowl chocolate cake filled with a chocolate hazelnut spread and a cheesecake mousse. Dilled pasta salad with spring vegetables. Dilled shrimp salad on lettuce leaves.

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