Steps to Make Super Quick Homemade Simple Vegetarian Baked Beans in Slow Cooker

by Ruiyibio

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Before you jump to Simple Vegetarian Baked Beans in Slow Cooker recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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To see results, it is definitely not a necessity to drastically change your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

As you can see, it’s easy to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to simple vegetarian baked beans in slow cooker recipe. To make simple vegetarian baked beans in slow cooker you only need 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Simple Vegetarian Baked Beans in Slow Cooker:

  1. Use 1 pound of dried navy beans soaked overnight, drained.
  2. Get 2-3 cups of water.
  3. Provide of Small/medium onion, diced.
  4. Prepare 1/2 cup of REAL Maple syrup (Not pancake syrup).
  5. Provide 1/4 cup of good ketchup.
  6. Use 1 tablespoon of good mustard, i used Dijon.

Steps to make Simple Vegetarian Baked Beans in Slow Cooker:

  1. Add soaked beans and all ingredients to slow cooker. Water should just barely cover beans..
  2. Cook overnight. Mine went 11 hours on low. Perfect..
  3. I added some turkey kielbasa….

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