Recipe of Favorite Veg Fried Rice With Chilli Chicken

by Ruiyibio

Veg Fried Rice With Chilli Chicken. Your home chef has brought this recipe after trying so many different recipes. This recipe is one of the best, It's a must-try. Chicken Fried Rice – Restaurant style.

These tender bites taste mildly hot, sweet and sour. It is best served hot as an appetizer or with Veg fried rice Schezwan fried rice Hakka noodles. The fried rice in this recipe is one my mother has been making since her travels in Thailand in the early nineties.

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, veg fried rice with chilli chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Your home chef has brought this recipe after trying so many different recipes. This recipe is one of the best, It's a must-try. Chicken Fried Rice – Restaurant style.

Veg Fried Rice With Chilli Chicken is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Veg Fried Rice With Chilli Chicken is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook veg fried rice with chilli chicken using 34 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veg Fried Rice With Chilli Chicken:

  1. Take of Veg Fried Rice.
  2. Get 1-2 bowl of boiled rice.
  3. Get 7-8 of garlic cloves.
  4. Take 1 inch of ginger.
  5. Make ready to taste of salt.
  6. Take 2 of whole red chillies.
  7. Make ready 1-2 of green chillies chopped.
  8. Get 1 of onion sliced.
  9. Prepare 1 of capsicum cut in cubes.
  10. Make ready 1 of carrot.
  11. Get 1/2-1 of broccoli.
  12. Prepare 1-2 tsp of black pepper powder.
  13. Make ready 1-2 tsp of soya sauce.
  14. Get 1-2 tsp of green chilli sauce.
  15. Prepare 1-2 tsp of vinegar.
  16. Make ready 1 tsp of chings fried rice masala(optional).
  17. Take 1-2 tsp of Schezwan sauce(optional).
  18. Make ready of Chilli Chicken.
  19. Get 400 gm of boneless chicken breast.
  20. Make ready 10-12 of garlic cloves.
  21. Take 1 inch of ginger.
  22. Take as needed of corn flour.
  23. Prepare to taste of salt.
  24. Get 1/2 tsp of black pepper powder.
  25. Get 1-2 of whole red chillies.
  26. Make ready 1 tsp of soya sauce.
  27. Make ready 1/2 tsp of red chilli sauce.
  28. Make ready 2 tsp of schezwan sauce.
  29. Take 3 tsp of ketchup(optional).
  30. Make ready 2 tsp of vinegar.
  31. Take 1 of onion sliced.
  32. Prepare 1 of capsicum cut in cubes.
  33. Take 1 tsp of red chilli powder(degi mirch).
  34. Make ready as needed of oil for frying and saute.

Rice is stir fried with chicken strips, veggies and sauces in high flame for that extra taste. Restaurant style Chinese indian food cooking is quite different from home cooking be is noodles, fried rice recipe, Stir Fried Rice, chilli chicken and what. Veg fried rice is a delicious and flavorful Chinese rice recipe with mixed vegetables. This recipe is easy and quick to make, mildly seasoned vegan vegetable fried This is a flavor packed delicious one pot meal that tastes best with Asian sides like chilli potato, basil tofu, braised tofu, stir fry vegetables.

Steps to make Veg Fried Rice With Chilli Chicken:

  1. Fried Rice :- Chop ginger and garlic. take a pan and add 2 tbsp oil in it. add 2 whole red chillies. once chillies starts to release colour, add chopped ginger garlic. add chopped green chillies.add sliced onion and saute it for 30 sec to 1 min. add cut brocolli and cook it for around 1 min. add capsicum. cook it for another minute. add salt to taste, black pepper powder, soya sauce, green chilli sauce. mix it well. if you want, you can also add schezwan sauce..
  2. Now add cooked rice. rice should be 90% cooked. it's better to use left over rice. mix the rice and all veggies together. add vinegar. chings fried rice masala is optional to add. Fried rice is ready..
  3. Chilli Chicken – Marination – Cut chicken breasts into pieces. take a bowl and add chicken pieces in it. take 2 tbsp of corn flour and add in the bowl. add some ginger garlic paste or chopped ginger garlic, around 1 tsp. add 1-2 tsp of soya sauce. Add 1 tsp black pepper powder. Add some water so that corn flour is coated well on the chicken. donot make the liquid batter. you can also add some colour red chilli powder. leave it for around 1 hour in fridge..
  4. Once chicken is marinated, take.some.oil for frying in a pan or kadai. Fry the chicken pieces till medium brown in colour..
  5. Take a pan. add 1-2 tbsp oil. add chopped ginger garlic. add 1-2 green chillies chopped. add sliced onion and saute it for around 30 secs. add capsicum cut in cubes. cook.it for around a minute. add some salt, 1-2 tsp of black pepper powder, 1 tsp of red chilli.powder(degi). add 1-2 tso soya sauce, 1-2 tsp schezwan sauce, 1-2 tsp of red chilli sauce, 1 tsp ketchup(optional). mix it well. now add 2-3 tsp od cornflour in a 1 bowl(small) of water and mix it.
  6. Add the corn flour slurry in the sauce prepared and mix them well.Now add the fried chicken pieces in the sauce. Cook it for around 1 minute, here you can also.add some chopped spring onion greens. Also you can adjust the consistency of the sauce by adding water or cornflour accordingly. To make it more gravy, add more water..
  7. Fried rice and chilli chicken is ready to be served!!.

This take-out classic is an easy weeknight meal! Now, I make fried rice at home often, and this version with chicken is one of my favorites. I add onions, carrots and peas to my rice, but you can throw in whatever vegetables you have. A healthy, satisfying plant-based side dish or entrée. Stir-fry until combined and heated through.

So that’s going to wrap it up for this special food veg fried rice with chilli chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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