Recipe of Super Quick Homemade Easy Vegan Pear Tarts

by Ruiyibio

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We hope you got benefit from reading it, now let’s go back to easy vegan pear tarts recipe. You can cook easy vegan pear tarts using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Vegan Pear Tarts:

  1. Get of Bosch pears (2 medium size).
  2. Take of Vegan butter (unsalted).
  3. You need of Sugar (can use brown, cane, organic).
  4. Take of Ground cinnamon.
  5. Take of Ground nutmeg.
  6. Get of Ground ginger (optional).
  7. You need of Vegan wonton wraps (Nasoya company makes good ones).

Instructions to make Easy Vegan Pear Tarts:

  1. Wash the pears. Peel them (optional) and dice into small cubes. In a skillet, add vegan butter (3 tbsp) and 1/2 cup of sugar. Once sugar has dissolved add the pears and cook on medium heat until tender. Set aside to cool..
  2. Preheat your oven to 350f or air fryer(I used the bread function in my airfryer).
  3. Unwrap the wontons and place about six or eight of them on a baking sheet. Once pears are cool enough to the touch, add about half a spoon in the center of a wonton. Cover with another wonton (use a bit of water on the edges of the wonton to help seal them) use a fork to press into the wontons to make seams and keep the filling from falling out. I cut a slit in the middle the same you would a pie to help steam come out and not break the dough..
  4. I baked them for about 10 to 12 minutes making sure to peek so they wont burn (some of them did bake a little too much) Once they cooled down, I ate them with a nice cup of hibiscus tea. Perfect little pie for kids too..

Who loves pears, certainly would also adore pear tarts and especially this Vegan Pear Tart. This simple pear tart could not be easier—a crust, some sliced pears, and a simple pear syrup made by boiling a few pear slices in some sugar and water. You can bake it in a square tart pan for a modern appeal, or lay the pears in concentric circles in a standard tart pan. This simple vegan pear tart with Greek-style vegan cheese is quick and easy to put together but makes an impressive and delicious meal for a summers day. Delicate and delicious pear tart, thinly sliced Bosc pears arranged over frangipane almond paste, glazed with apricot jam, in an all-butter crust.

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