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We hope you got benefit from reading it, now let’s go back to japanese white stew (sauce) recipe. You can cook japanese white stew (sauce) using 9 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Japanese white stew (sauce):
- Prepare of meat (whatever is fine, here I used pork).
- Provide of potato.
- Use of carrot.
- You need of onion.
- Use of chicken bullion pills (avecrem).
- Take of sauce:.
- Prepare of flour (4 big spoons).
- Prepare of butter (around 3 spoons).
- You need of milk.
Instructions to make Japanese white stew (sauce):
- Chop the vegetables.
- Boil water in a pot and add the vegetables and the meat.
- Retire the white fat that appears in the surface of the water with a spoon.
- Add two pills of chicken bullion (avecrem) while it's boiling.
- Sauce: melt the butter in a frying pan.
- Add the flour and mix until it looks like a powder.
- Once the potatoes are soft in the pot, add to the fray pan the milk, just a little and mix, then again until it es soft and looks like a dough.
- Then add the dough to the pot and mix slowly (heat low), then if you want it more fluid add more milk (suit your taste) and aderece (salt, pepper…).
- Bon appetit.
White cream stew is a classic Japanese dish of chicken and vegetables cooked in a cream and butter based sauce. Made this last night and it was quite delicious! Used rice wine since I didn't have white wine, and I made the roux separately before adding it altogether. Shichuu, also known as cream stew,is the Japanese take on a Western white stew and is eaten with a side of rice or bread. Made with chicken and vegetables served in a creamy bechamel sauce, cream stew is a common comfort food eaten at home.
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