Step-by-Step Guide to Prepare Super Quick Homemade Mini Fruit Tarts

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We hope you got insight from reading it, now let’s go back to mini fruit tarts recipe. To cook mini fruit tarts you need 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mini Fruit Tarts:

  1. You need of for the pie crust :.
  2. Provide 115 gr of unsalted butter.
  3. You need 1 of large egg.
  4. Provide 60 gr of castor sugar.
  5. Prepare 1/2 tsp of vanilla extract.
  6. You need 1/4 tsp of salt.
  7. Prepare 200 gr of all purpose flour.
  8. Get of for the custard cream :.
  9. You need 300 ml of 2percent milk.
  10. Provide 1/2 tsp of vanilla extract.
  11. Provide 2 of large egg yolks.
  12. Use 60 gr of icing sugar.
  13. Provide 20 gr of corn starch.
  14. Take of additional ingredients :.
  15. Prepare of strawberry,clementine,kiwis.

Steps to make Mini Fruit Tarts:

  1. To make Pie crust : combine all ingredients(except flour) then beat with electric mixer until smooth. (make sure butter and egg in room temperature).Then add the sifted flour, blend well.Put the dough in the fridge for about 30mins or longer.On a lightly floured surface, roll the dough making sure it doesn't stick to the counter. Cut with round cookie cutter. Place them into the mold(i use mini muffin pan)and bake in the preheat oven in 350°F or 175°C about +/- 15mins.
  2. To make the custard cream : Warm up the milk until hot, but not boiling.In a medium size pan, whisk the egg yolks with the sugar, the corn starch and the vanilla extract until smooth and fluffy. Add the milk a little bit at a time, whisking well so that no lumps form. Whisk in the rest of the milk..
  3. Place the pan over medium heat and stir continuously until it reaches a slow boil. The cream will thicken, so be careful not to let it stick to the bottom. Lower the flame and cook for a couple of more minutes, until you reach the desired thickness. Pour the cream in a glass bowl and let it cook down.Cover with plastic wrap and refrigerate for at least one hour..
  4. When the tartlet shells cool down completely and you are ready to serve, cut the fruits into thinly sliced.
  5. Fill the cookie cups with the custard cream, top with the fruits. Store in the refrigerator if not eaten right away.Enjoy =).

Summer calls for fresh fruits and fresh fruit tarts! To celebrate warmer weather and delicious summer produce, we wanted to feature @audacious_eats's mini fruit tart recipe. These vegan fruit tarts with custard are about to be your new favorite dessert too 🙂 Easy to make, and decadently creamy and sweet, these mini tarts are refreshing, light, creamy, and undetectably. Mini Fruit Tart Recipe – A puff pastry tart shell filled with a no-bake lemon cream cheese filling and Fresh and colorful Mini Cream Cheese Fruit Tarts! This recipe joins some of my other favorits: Sugar.

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