Steps to Prepare Speedy Tuna Mousse with Avocados

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We hope you got insight from reading it, now let’s go back to tuna mousse with avocados recipe. You can cook tuna mousse with avocados using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Tuna Mousse with Avocados:

  1. Use 1 Tin of Tuna in Spring Water (Chunks best).
  2. Take 1 of Large Tbls Mayonnaise.
  3. You need 2 of Anchovy Fittles.
  4. Prepare 1 Tsp of Capers.
  5. Use 1 Tbsp of Lemon or Lime Juice.
  6. Take of Salt and Pepper.
  7. You need of Avocados.
  8. Take of Paprika to Garnish.

Steps to make Tuna Mousse with Avocados:

  1. Put everything into a blender or food processor with Blade – pulse until smooth but no puree – little texture is good..
  2. Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken..
  3. Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish..

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