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We hope you got insight from reading it, now let’s go back to tuna mousse with avocados recipe. You can cook tuna mousse with avocados using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Tuna Mousse with Avocados:
- Use 1 Tin of Tuna in Spring Water (Chunks best).
- Take 1 of Large Tbls Mayonnaise.
- You need 2 of Anchovy Fittles.
- Prepare 1 Tsp of Capers.
- Use 1 Tbsp of Lemon or Lime Juice.
- Take of Salt and Pepper.
- You need of Avocados.
- Take of Paprika to Garnish.
Steps to make Tuna Mousse with Avocados:
- Put everything into a blender or food processor with Blade – pulse until smooth but no puree – little texture is good..
- Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken..
- Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish..
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