Sausage Breakfast Pockets. In a small bowl, combine sausage, cheddar cheese, cream cheese and parsley. Unroll crescent dough and separate into four rectangles; seal perforations. Transfer to a foil-lined baking sheet.
Place pockets on a baking sheet. This hearty semi homemade breakfast has a generous helping of scrambled eggs, hash browns, sausage and cheese all encased with TWO biscuits! A breakfast fit for a man and perfect for sharing!
Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sausage breakfast pockets. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
In a small bowl, combine sausage, cheddar cheese, cream cheese and parsley. Unroll crescent dough and separate into four rectangles; seal perforations. Transfer to a foil-lined baking sheet.
Sausage Breakfast Pockets is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sausage Breakfast Pockets is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage breakfast pockets using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Breakfast Pockets:
- Prepare 8 oz of crescent dough.
- Get 1/2 cup of shredded chedder cheese.
- Prepare 2 oz of cream cheese.
- Take 1 tbsp of dried parsley flakes.
- Get 1/4 lb of cooked pork sausage.
Nothing says "I Love You" like Sausage and Egg Breakfast Pockets. The perfect grab and go breakfast! Place a frying pan over medium heat and add a bit of butter or oil to the pan. Beat together your eggs and milk and then add to the frying pan.
Instructions to make Sausage Breakfast Pockets:
- preheat oven at 375.
- unroll tube and seperate into 4 rectangles.
- cook pork sausage and strain.
- combine in bowl sausage, chedder chesse, cream cheese and parsley.
- spoon mixture onto rolls divided evenly between the 4.
- bring the 4 corners toghter pinch and twist to seal.
- bake for 14-16 min or until golden brown.
For breakfast puff pastry pockets, you can be creative with what you put inside. My favorite filling is Neese's sausage, a peppery cheddar cheese and then a couple of slices of cooked apples. I love apples in savory dishes like in this apple and Italian sausage pie. In a bowl, dissolve yeast in water. Add enough remaining flour to form a soft dough (do not knead).
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