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Before you jump to Linguine with White Clam Sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you ensure that the dishwasher is full prior to starting a cycle. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. It’s about being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to linguine with white clam sauce recipe. You can cook linguine with white clam sauce using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Linguine with White Clam Sauce:

1. You need 1 tbsp of salt.
2. Use 16 oz of linguine.
3. Provide 8 of clam juice.
4. Take 3 tbsp of butter or margarine.
5. You need 1 tsp of chopped garlic.
6. Provide 2 tbsp of chopped parsley.
7. You need 1/2 tsp of pepper.
8. Take 13 oz of chopped or minced clams, drained, reserving liquid.

Instructions to make Linguine with White Clam Sauce:

1. Add 1 tbsp salt to 5 qt of water and bring to a boil..
2. Add pasta and stir. Strain after 10-12 minutes..
3. In medium sauce pan, combine reserved clam liquid, clam juice, butter, garlic, parsley, and pepper. Bring to a boil over medium-high heat. Boil for 10 minutes..
4. Remove from heat. Stir in clams..
5. Toss clam sauce with hot cooked pasta..

To complete the meal, toss a salad, warm some crusty bread, and pour a glass of the same white wine that you used to make the sauce. Meanwhile, add linguine to pasta water. Cook until liquid is reduced by half. When the linguine is al dente and the sauce is reduced, add the pasta directly to the sauce. Cook and toss until the pasta is coated with the sauce.

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