Recipe of Speedy Wonton Noodle (Salmon Version)

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We hope you got insight from reading it, now let’s go back to wonton noodle (salmon version) recipe. To cook wonton noodle (salmon version) you need 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wonton Noodle (Salmon Version):

  1. Use of Seasoning for the Noodle.
  2. Use of tspn light soy sauce.
  3. Prepare of tspn dark soy sauce.
  4. You need of tspn sweet soy sauce.
  5. Take of tspn garlic oil (see below).
  6. Take of tspn sesame oil.
  7. Prepare of Noodles Dip Ingriedients.
  8. Get of water.
  9. Use of tspn chicken stock (THICK).
  10. Take of tspn soy sauce.
  11. Prepare of Pepper.
  12. Get of corn starch to make it thick.
  13. You need of oyster sauce.
  14. Use of Other ingriedients.
  15. You need of Wonton Noodle 1 roll from the pack for one serving. Or as needed.
  16. Take of Bok Choy.
  17. Get of Salmon fillet.

Steps to make Wonton Noodle (Salmon Version):

  1. To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside.
  2. Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix..
  3. Heat up 1 cup water, add all the noodle dip ingriedients and dilute well..
  4. In another bowl add in all the noodle seasoning..
  5. Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat..

Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. But if you're not near a Chinatown or Cantonese place, you'll definitely want to give it a try at home. Won Ton Cups with Hot-Smoked Salmon and Avocado. Making Hong Kong-Style Wonton Noodle Soup — Appetite for China. Wonton noodle soup is one of the few dishes I set very high standards for, almost to the point of obsession.

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