Recipe of Homemade Baked Zucchini and Feta Frittata

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Before you jump to Baked Zucchini and Feta Frittata recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

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We hope you got benefit from reading it, now let’s go back to baked zucchini and feta frittata recipe. To make baked zucchini and feta frittata you only need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Baked Zucchini and Feta Frittata:

  1. Provide 12 of Eggs.
  2. You need 1/2 cup of Grated or Shredded Parmesan.
  3. You need 2 large of Zucchini, very thinnly sliced.
  4. Provide 200 grams of Feta, diced.
  5. Provide 1/2 cup of Semi-Dried Tomatos.
  6. Take 2 tsp of Fresh Thyme Leaves.

Steps to make Baked Zucchini and Feta Frittata:

  1. Pre-Heat oven to 180°C (160°C fan forced) Line the base of a 23cm springform pan and generously grease the sides..
  2. Whisk eggs and Parmesan together in a bowl. Season to taste, then add zucchini and feta, stirring to combine..
  3. Pour mixture into springform pan then top with tomatos and thyme leaves..
  4. Place onto a baking tray and bake in the oven for 30-40 mins or until the fritatta is golden and puffy and the centre feels firm and springy. Cut into wedges and serve with a side salad..

It's an omelette, though one that isn't folded over but rather popped under the grill to finish it. I tend to like mine rather thin and often make them in a crepe pan or similar if dining alone. This zucchini and feta frittata are delicious to serve for breakfast or dinner. For this recipe, you will want to use a pie dish or a cast iron pan. Set the pan on a rimmed baking sheet to catch any.

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