Simple Way to Prepare Homemade Masala fried rice

by Ruiyibio

Masala fried rice. My husband loves all kinds of fried rice so I changed things up a little bit and made this masala pulav for him, and he loved it! Masala Fried Rice is a simple and easy-to-make Chinese recipe. The main ingredients used to make this quick and lip-smacking dish are rice, mixed veggies and spices.

Try it and you will love it. Masala rice recipe With step by step photos. Use this fiery fried rice masala to relish your favourite Chinese rice dish every day at home.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masala fried rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My husband loves all kinds of fried rice so I changed things up a little bit and made this masala pulav for him, and he loved it! Masala Fried Rice is a simple and easy-to-make Chinese recipe. The main ingredients used to make this quick and lip-smacking dish are rice, mixed veggies and spices.

Masala fried rice is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Masala fried rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook masala fried rice using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Masala fried rice:

  1. Prepare 3 cups (474 g) of cooked rice white basmati rice (1 cup dry rice will make 3 cups cooked).
  2. Take 1 tsp of organic safflower oil or other neutral oil.
  3. Prepare 1/2 tsp of cumin seeds.
  4. Take 1/2 cup of chopped red onion or white onion.
  5. Prepare 4 cloves of garlic minced or.
  6. Get 1 Tbsp of paste.
  7. Prepare 1 inch of ginger minced or.
  8. Prepare 1 Tbsp of ginger paste.
  9. Get 1 tsp of ground coriander.
  10. Prepare 1 tsp of garam masala.
  11. Take 1/2 tsp of paprika.
  12. Get 1/4-1/2 tsp of red chilli powder.
  13. Make ready 1.5-2 cups of chopped veggies like cauliflower, green beans, broccoli.
  14. Take 1/2 cup of thinly sliced or chopped carrot.
  15. Prepare 1 cup of finely chopped peppers red, green other.
  16. Get 1/2 cup of green peas fresh or thawed if frozen.
  17. Make ready to taste of lemon juice.
  18. Make ready 3/4 tsp of salt depends on if the rice was already salted.

Gently mix in a whole pack of Schezwan Fried Rice Masala. Thai Pineapple Fried Rice with curry is a quick vegetarian stir-fry meal packed with flavors. The yellow curry rice is satisfying and easy to prepare, a perfect homemade one-pot weeknight meal. Masala Fried Rice is a very popular recipe.

Steps to make Masala fried rice:

  1. Heat oil in a large skillet at medium heat. Add cumin seeds and cook for a minute. Add garlic, ginger and onion and cook for 3 minutes. Add coriander, garam masala, cayenne, smoked paprika and mix well..
  2. Add longer cooking veggies (cauliflower, green beans), 1/4 tsp salt and 1/4 cup water. Mix and cook for 8 to 9 minutes. Fold in quick cookies or veggies that want to have a crunch in and cover and cook until the veggies are al dente..
  3. Add peas, salt and cooked rice, a splash of water and lemon juice.
  4. And toss well. At this point you can fold in some baby spinach. Cover and cook for 2 minutes let sit for another 2 minutes to heat and steam well. Garnish with lemon and cilantro.

Learn how to make/prepare South Indian Masala Fried Rice by following this simple & easy recipe. Ships from and sold by Buniyaa LLC. Also known as Vangi Bhaat in India, this eggplant fried rice is an easy and flavorful dish made with masala spices. Personally, I don't like eggplant, however Vangi Bhaat is an exception. After that add ginger garlic paste and fry a minute or until raw smell goes out.

So that is going to wrap this up for this special food masala fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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