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Before you jump to Lemon tarts recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. Working out at the gym isn’t something people make time for when they get off from work. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some simple ways to get healthy.
Be sensible when you do your food shopping. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You’re going to go home and cook what you have on hand. Your kitchen should be stored with healthy foods and ingredients. This way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
There are a good deal of things that factor into getting healthy. Intensive gym visits and directly defined diets are not always the solution. You can do small things each day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. Getting as much exercise as possible is another factor. Don’t ignore that health isn’t only about simply how much you weigh. You need your body to be strong too.
We hope you got insight from reading it, now let’s go back to lemon tarts recipe. You can cook lemon tarts using 11 ingredients and 18 steps. Here is how you do that.
The ingredients needed to cook Lemon tarts:
- Use of -All purpose flour.
- Prepare of pinch- Salt.
- Provide of -water Cold.
- You need of sugar confectionery.
- You need of Butter.
- Get of Vanilla extract.
- Take of beans / pie weights.
- Get of Lemon juice and zest.
- Prepare of sugar.
- You need of eggs.
- Get of heavy cream.
Steps to make Lemon tarts:
- First beat the butter and sugar well..
- Add the vanilla extract, salt and flour and combine well..
- Slowly add little water and combine with hands to get a perfect dough..
- Cover the dough with a plastic wrap and refrigerate for 30 mins..
- On a marble surface, sprinkle some flour and roll the dough between 2 plastic wraps to a circle such that it can cover the tart pan.(I used a medium sized pan here).
- Roll out the dough over the tart pan. Trim edges if needed..
- Now prick small holes on the crust and refrigerate for another 10 mins..
- Preheat oven to 350..
- Blind Baking-Cover the crust with a parchment paper and put some beans on top and bake till you get a lightly golden crust.(not more than 15 min).
- Remove the beans and keep the crust pan for cooling..
- For the filling, cream together the eggs and sugar well..
- Add the heavy cream and mix well..
- In another bowl take the lemon zests and juice of two lemons.Keep for 2 mins.Then strain the juice into the filling mixture..
- Combine the lemon juice and cream well..
- Now pour this filling into the crust pan..
- Bake for 30 mins till the custard is cooked..
- You can cover the crust edge with foil so that it doesn't get burnt..
- Serve the lemon tarts with some sugar dusted or a dollop of whipped cream..
This lemon tartlet recipe I have here for you will be the hit at your next. Strain lemon curd into a bowl. Adjust sugar to taste; the curd should be tart, but may need additional Spoon lemon curd into tart shell, and smooth the top. Bake until filling has puffed around the edges. Whilst the tart is baking, prepare the raspberry chantilly by whipping the raspberries, sugar, vanilla extract and cream together.
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