Smoky-sticky stir-fried rice and tofu bowl. Stir-Fried Sticky Rice Cakes (Nian Gao) 炒年糕. Make Food. [Dean's Korean Food] Soy sauce stir-fried rice cake! Meanwhile, in a small bowl, whisk together the sugar, soy sauce, and lime juice.
Another way to prepare this smoky tofu recipe is into slices rather than cubes, and you can serve them in sandwiches! Marinate it just as you would the cubes, then dry fry on a pan and voila, you have added an amazing flavor packed ingredient to take your school or work lunches to the next level! Turn off heat and add cooked sticky rice.
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, smoky-sticky stir-fried rice and tofu bowl. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stir-Fried Sticky Rice Cakes (Nian Gao) 炒年糕. Make Food. [Dean's Korean Food] Soy sauce stir-fried rice cake! Meanwhile, in a small bowl, whisk together the sugar, soy sauce, and lime juice.
Smoky-sticky stir-fried rice and tofu bowl is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Smoky-sticky stir-fried rice and tofu bowl is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have smoky-sticky stir-fried rice and tofu bowl using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smoky-sticky stir-fried rice and tofu bowl:
- Get 140 g of firm tofu.
- Take 1/4 cup of brown rice, cooked in 3/4 cup vegetable broth.
- Make ready 1/2 of red pepper, sliced.
- Prepare 1 (5 g) of teaspoon dried mango.
- Take 1/2 teaspoon of garlic powder.
- Prepare 1/4 teaspoon of ginger powder.
- Take 1/2 teaspoon of white pepper.
- Take 1 tablespoon of light soya sauce (no sugar added).
- Get to taste of Salt.
- Get of Sesame oil to cook.
- Prepare of Spring onions and sesame seed for garnish.
Serve immediately or transfer to several individual heatproof bowls. Stir-fry vegetables quickly then add the soy sauce and oyster sauce. In a medium bowl add tofu, red chili flakes, soy sauce and rice wine vinegar. Stir making sure tofu is covered.
Steps to make Smoky-sticky stir-fried rice and tofu bowl:
- Blend the mango, garlic, ginger, white pepper, 1 tablespoon water and soya sauce to create your marinade..
- Dress your tofu in half the sauce for a few hours..
- Stir fry the tofu for 5 minutes at low heat and move into a bowl..
- Add oil to your wok, once hot, add the peppers, tofu and brown rice and mix well..
- Add the remaining sauce and salt and stir-fry for 5 minutes at high heat. Let the mix char slightly and switch off the gas..
- Garnish with spring onions and sesame seeds..
Tofu fried rice is one of the easy dishes that I cook most frequently during the week. And it makes a satisfying one-bowl meal that provides me energy I always use extra firm tofu for my fried rice. It holds its shape during the stir fry, produces a crispy surface. And rice in clay bowls Indonesian traditional food, chilli paste, sour soup, fried eggplant and tofu with rice. Vegan bun cha salad bowl with sticky tofu, rice noodles and vegetables, flat lay, top view Flat lay of ingredients Vietnamese rice noodle with grilled tofu.
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