Pomegranate margarita. Get Pomegranate Margarita Recipe from Food Network. Pour salt onto a plate or shallow dish. With a lime wedge rub along the rim of a glass and dip glasses upside down to salt the rim.
Pour the tequila and triple sec into a pitcher. Sprinkle in the confectioners' sugar, and stir to dissolve. Add the ice, and pour in the pomegranate juice and lime juice.
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pomegranate margarita. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Get Pomegranate Margarita Recipe from Food Network. Pour salt onto a plate or shallow dish. With a lime wedge rub along the rim of a glass and dip glasses upside down to salt the rim.
Pomegranate margarita is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pomegranate margarita is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook pomegranate margarita using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pomegranate margarita:
- Get 300 ml of fresh pomegranate juice.
- Make ready 100 ml of fresh orange juice.
- Take 2 of lemon juice.
- Take 10-12 of ice cubes.
- Take of Pomegranate seeds for garnishing.
- Prepare of Salt for glass decorating.
Martha recommends starting with large, beautiful goblets for serving the margaritas (she found her crystal glasses at a tag sale!). She coats the lime-rimmed glass with a coarse sea salt, such as fleur de sel. Who says margaritas are just for summer? This pomegranate twist on a cocktail favorite is good all year long–elegant enough for the holidays and fun enough for an outdoor barbecue.
Steps to make Pomegranate margarita:
- Mix all indridients into a jar and blend it…keep aside.
- Now take a serving glass and gentelly rub the lemon slice on top(rim).
- Pour salt into a plate,dip glasses upside down to salt the rim..
- Now glass is ready to use.
- Fill the margarita in salt rim glass.
- Add some ice cubes and garnish with pomegranate seeds on top….
- Serve chilled.
This pomegranate margarita recipe is my most requested cocktail. I made these and they came out really really good and strong. Combine tequila, orange liqueur, pomegranate juice, lime juice, and ice, all to taste, in a blender and blend until smooth. Line rims of glasses with salt, if desired. POMEGRANATE MARGARITAS an easy cocktail you can rock all year round!
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