Step-by-Step Guide to Prepare Super Quick Homemade Mango lassi tarts

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We hope you got benefit from reading it, now let’s go back to mango lassi tarts recipe. You can cook mango lassi tarts using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Mango lassi tarts:

  1. Take of For pastry tarts.
  2. Prepare 45 gms of butter.
  3. Use 30 gms of castor sugar.
  4. You need 100 gms of flour.
  5. Provide 2 of egg yolks.
  6. Provide of For mango lassi.
  7. Use 2 of mangoes.
  8. Use 1/4 cup of curd.
  9. You need of Sugar as per taste.
  10. Provide as needed of Onion seeds for garnish.
  11. Take Aa needed of Icing sugar for dusting.

Steps to make Mango lassi tarts:

  1. Blend mangoes, sugar and curd to get a thick pulp. Chill in the refrigerator..
  2. Cream butter and sugar in a bowl till well combined. Beat in one egg yolk at a time till fully incorporated. Mix in the flour till the mixture comes together as a ball. Knead till smooth. Cover in cling and refrigerate for 30 minutes..
  3. Roll out the dough and cut into small circles. Place in tart moulds and prick with a fork so that they don't puff up while baking. Bake in a preheated oven at 180°C for 10 minutes. De-mould and cool the tart shells. Dust icing sugar over the tart shells. Pour in spoon fulls of mango lassi. Garnish with onion seeds..

I am sure most of you are familiar with this popular drink! Mango lassi recipe and step-by-step instructions showing how to make mango lassi. If you've had mango lassi in an Indian restaurant, you know how delicious this yogurt-based drink tastes. This recipe brings together rose water, the warm spice of Cardamom oil, and juicy, ripe mangos. Mango Lassi Recipe with Step by Step Photos – Thick, smooth and delicious mango lassi recipe.

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