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We all realize that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. However, we do not always have the time or the power that this type of lifestyle involves. At the conclusion of the day, most of us want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). You will be pleased to discover that becoming healthy doesn’t have to be hard. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some of the best techniques to be healthy.
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There are plenty of things you can do to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Being smart when you choose your food and activities is where it begins. A proper amount of physical activity each day is also necessary. Remember: being healthy and balanced isn’t just about losing weight. It has more to do with making your body as powerful as it can be.
We hope you got benefit from reading it, now let’s go back to mango lassi tarts recipe. You can cook mango lassi tarts using 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Mango lassi tarts:
- Take of For pastry tarts.
- Prepare 45 gms of butter.
- Use 30 gms of castor sugar.
- You need 100 gms of flour.
- Provide 2 of egg yolks.
- Provide of For mango lassi.
- Use 2 of mangoes.
- Use 1/4 cup of curd.
- You need of Sugar as per taste.
- Provide as needed of Onion seeds for garnish.
- Take Aa needed of Icing sugar for dusting.
Steps to make Mango lassi tarts:
- Blend mangoes, sugar and curd to get a thick pulp. Chill in the refrigerator..
- Cream butter and sugar in a bowl till well combined. Beat in one egg yolk at a time till fully incorporated. Mix in the flour till the mixture comes together as a ball. Knead till smooth. Cover in cling and refrigerate for 30 minutes..
- Roll out the dough and cut into small circles. Place in tart moulds and prick with a fork so that they don't puff up while baking. Bake in a preheated oven at 180°C for 10 minutes. De-mould and cool the tart shells. Dust icing sugar over the tart shells. Pour in spoon fulls of mango lassi. Garnish with onion seeds..
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