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We hope you got insight from reading it, now let’s go back to mango lassi tarts recipe. You can cook mango lassi tarts using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Mango lassi tarts:
- Take of For pastry tarts.
- Prepare 45 gms of butter.
- Get 30 gms of castor sugar.
- Provide 100 gms of flour.
- Prepare 2 of egg yolks.
- You need of For mango lassi.
- Use 2 of mangoes.
- Get 1/4 cup of curd.
- Provide of Sugar as per taste.
- Provide as needed of Onion seeds for garnish.
- Provide Aa needed of Icing sugar for dusting.
Instructions to make Mango lassi tarts:
- Blend mangoes, sugar and curd to get a thick pulp. Chill in the refrigerator..
- Cream butter and sugar in a bowl till well combined. Beat in one egg yolk at a time till fully incorporated. Mix in the flour till the mixture comes together as a ball. Knead till smooth. Cover in cling and refrigerate for 30 minutes..
- Roll out the dough and cut into small circles. Place in tart moulds and prick with a fork so that they don't puff up while baking. Bake in a preheated oven at 180°C for 10 minutes. De-mould and cool the tart shells. Dust icing sugar over the tart shells. Pour in spoon fulls of mango lassi. Garnish with onion seeds..
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