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The ingredients needed to prepare Marinated chicken with white cheesy sauce.:
- Take 2 of Chicken breast pieces.
- Get 1/2 tbsp of Garlic paste.
- Get 1/2 of Ginger.
- Get 1 tsp of Salt.
- Provide 1 tsp of Pepper.
- Prepare 3 tbsp of Soya sauce.
- Provide 2 tbsp of Vinegar.
- Use 1 tbsp of Worcestershire sauce.
- Get 1/2 tsp of Chinese salt.
- Provide 1 tsp of Mustard powder.
- Get 1 tbsp of Oil.
- Use of For white sauce.
- Take 1 tbsp of Butter.
- Provide 2 tbsp of All purpose flour.
- Provide 2 tbsp of Oil.
- Get 1/2 liter of Milk.
- Use 1 tsp of Pepper.
- Prepare 1 tsp of Salt.
- Take 1 tsp of Chinese salt.
- Provide 1 slice of Cheddar cheese.
Instructions to make Marinated chicken with white cheesy sauce.:
- Take the breast pieces and prick them and hammer them..
- Add garlic paste, ginger, salt, chinese salt, pepper, soya sauce, vinegar, Worcestershire sauce, mustard powder and mix well..
- Leave it for like half hour..
- Meanwhile, prepare the white sauce..
- Add the butter in the pan and the oil..
- Melt both of them and add flour..
- By not wasting a second, add milk in it..
- Add salt, pepper and chinese salt..
- Bring it to boil..
- Then add the cheese..
- Mix it well and take out in a dish..
- Now, fry the marinated chicken..
- When fried, serve with pouring white sauce over it. Enjoy..
The chicken is marinated with herbs, lemon, and spices; the rice golden; the sauce, as white and creamy as ever. This utterly faithful recipe perfectly recreates a New York City halal-cart classic: Chicken and Rice with White Sauce. Thai Chicken Satay Skewers with Thai Peanut Sauce – the gold standard of authentic Thai food! Marinated chicken with a peanut sauce that's so good. Learn how to make a range of delicious chicken marinades, and how long to leave the meat in these sauces so it remains moist, tender and packed with flavour.
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