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The ingredients needed to make Raspberry Tarts:
- Get of Sheet puff pastry, slightly thawed.
- Prepare of raspberry jam.
- Prepare of fresh raspberries.
- You need of (6-ounce) container raspberry or vanilla yogurt.
Instructions to make Raspberry Tarts:
- Preheat oven to 425°F. Line a cookie sheet with foil and spray with nonstick cooking spray..
- Place pastry sheet on a lightly floured surface. With a rolling pin, smooth away Creases. Using a 1-inch square cookie cutter, cut out pieces of puff pastry. Place squares on prepared cookie sheet 1/2 inch apart. Prick the center of each pastry with a fork to prevent puffing up too much while baking..
- Bake for 15 minutes, or until lightly browned and slightly puffed. Remove from oven and cool on a wire rack for 10 minutes. Slice each tart in a half lengthwise and set aside..
- Slowly heat raspberry jam in a small saucepan, stirring until thinned, about 30 seconds..
- Spread 2 teaspoons yogurt on bottom half of each pastry square. Top with a few raspberries, replace the pastry tops, and then drizzle with warm jam. Refrigerate until ready to serve..
Heat the jam and brush it on the tops of the raspberries. Raspberry Tart – a simple and sophisticated dessert. Fresh raspberries cut through the richness of the ginger ganache and fermented vanilla creme. Find raspberry tart stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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