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We hope you got insight from reading it, now let’s go back to nastar / mini pineapple tarts recipe. You can have nastar / mini pineapple tarts using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Nastar / Mini Pineapple Tarts:
- Prepare of butter or 600 grams of margarine + 150 gram butter.
- Provide of shredded edam cheese.
- You need of powdered sugar.
- Provide of egg yolks.
- Prepare of egg yolk.
- Get of Flour.
- Provide of Egg yolks for brushing.
- Get of Pineapple jam for filling.
Steps to make Nastar / Mini Pineapple Tarts:
- Beat the eggs with the butter until pale, light and fluffy..
- Add in the flour, sugar and cheese lightly just until combine..
- Then add the flour. Not too much just enough until the dough can be shaped..
- Take about half a tablespoo of the pineapple jam and shape it into a ball. Make them as many as you want..
- Take more than half a tablespoon of the dough, shape into a ball then flatten it out. Take the pineapple jam ball. Put on the dough. Close the dough and shape into a ball..
- Do until everything is finished..
- Take a tray. Put the tarts on the tray that's been lined with some baking paper and butter..
- Brush them with some beaten egg yolks..
- Heat the oven at 180°c. Bake the tarts for about 15 minutes or until they are brown..
- Take them out. Cool completely and put inside an airtight container..
Pineapple tart cookies are Chinese New Year must have cookies. This version incorporate grated cheese into the tart crust, with and easy to If you love to really stuff your nastar with pineapple jam filling, feel free to make a double batch of the pineapple filling. This recipe is intended for people who. Nastar Sehat or Pineapple tarts have been a staple dessert snack during Hari Raya and Chinese New Year. This version of Healthy Pineapple Tarts uses less sugar in both the cookies and pineapple paste while retaining the yummy, melt-in-your-mouth base and lightly spiced topping.
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