How to Make Ultimate Rice Pilaf With Vermicelli

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Before you jump to Rice Pilaf With Vermicelli recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got insight from reading it, now let’s go back to rice pilaf with vermicelli recipe. You can cook rice pilaf with vermicelli using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice Pilaf With Vermicelli:

  1. Take 1 1/2 cups of basmati rice.
  2. Get 1/4 cup of ghee.
  3. Get 3/4 cup of vermicelli.
  4. Get 1/4 cup of fresh green garlic.
  5. You need 1/2 teaspoon of black pepper.
  6. Use 3 cups of boiling water.
  7. You need to taste of Salt.
  8. Prepare 1 teaspoon of lemon juice.

Instructions to make Rice Pilaf With Vermicelli:

  1. Wash the rice thoroughly and let it soak for an hour. Set aside. In a large pan heat the ghee over medium heat until melted. Add the vermicelli and keep stirring frequently, until it is golden brown. Add in garlic and remove water from rice and add to the pan and stir into the vermicelli. Sauté the rice for 2-3 minutes, stirring frequently..
  2. Pour boiling water into the pan taking extra care and stir. Add salt and pepper then stir again. Bring it to boil and stir. Reduce heat to low and cover with a lid. Cook for 15 minutes or until cooked. Add in lemon juice and fluff rice with a fork before garnishing with fresh coriander. Serve hot..
  3. .

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