Recipe of Any-night-of-the-week Tender Beef Short Ribs

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Before you jump to Tender Beef Short Ribs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

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A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. It’s concerning being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to tender beef short ribs recipe. To make tender beef short ribs you need 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Tender Beef Short Ribs:

  1. Take of olive oil for browning.
  2. Use of beef short ribs.
  3. You need of onion, chopped.
  4. Get of carrorots, chopped.
  5. Provide of ribs of celery, chopped.
  6. Take of tomato, cut into chunks.
  7. Take of peeled garlic cloves.
  8. Take of dryed thyme.
  9. Get of lemon juice.
  10. You need of black pepper and salt to taste.
  11. Get of dijon mustard.
  12. Take of ketcup.
  13. Get of hot sauce, such as franks.
  14. Take of dry red wine.
  15. Prepare of good quality beef stock.

Steps to make Tender Beef Short Ribs:

  1. Heat oil in large skillet and brown short ribs that have been seasoned with salt and pepper. Remove as done to a plate..
  2. Meanwhile combine in food processor garlic, onion, carrot, celery, tomato, lemon juice, ketcup, mustard, pepper, hot sauce and thyme. Blend to a smooth pulp..
  3. In same pan that short ribs were browned in add vegetable pulp cook about 10 minutes on low, add wine and increase heat to medium high and simmer until wine has reduced to a few tablespoons. Add beef broth..
  4. At this point add ribs and sauce to either a covered roasting pan, a crockpot or pressure cooker, cooking for each follows..
  5. TO BRAISE IN OVEN; Preheat oven to 325, Place covered ribs and sauce in oven for 3 hours. Remove ribs from sauce strain and remove excess fat from sauce serve sauce over ribs..
  6. FOR CROCKPOT; Place ribs and sauce in crockpot cook on low 8 to 10 hours. Remove ribs from sauce, strain sauce and remove excess fat from sauce serve on ribs..
  7. FOR PRESSURE COOKER; Cook on high pressure 90 minutes, remove ribs from pot, strain sauce and remove excess fat, serve sauce over ribs..
  8. The sauce for the ribs is not meant to be really thick, its more of a rich beefy sauce, if you prefer a thicker sauce add tiny amounts of cornstarch mixed with cold water to the strained sauce while bringing it to a boil..
  9. Serve with mashed potatos, or if you prefer rice or pasta!.

Though I served Marlboro Man's with mashed potatoes, for my plate I went the route of a restaurant in Denver called. The BBQ Pit Boys smoke up some tender and juicy Beef Short Ribs at the Pit. And its real easy to do with these few simple tips. Everything from scratch on a basic grill. I loved that you were so rustic.

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