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Before you jump to Treacle cured short rib recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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We hope you got benefit from reading it, now let’s go back to treacle cured short rib recipe. You can cook treacle cured short rib using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Treacle cured short rib:
- Take 1 of large beef rib.
- Take 200 g of black treacle.
- You need 100 ml of water.
- Provide of For the gravy.
- Prepare Dash of port.
- Use 1 of onion.
Instructions to make Treacle cured short rib:
- Mix the treacle and water cover the beef rib. Wrap tightly in cling film with all the liquid and leave in the fridge overnight..
- Remove from the fridge. Look how dark it is!.
- Slow cook in an oven tray at 140c for 4hrs.
- Remove from the oven to test retaining the liquid.
- On the stove reduce the marinade liquid to make a gravy.
- Meanwhile slice and soften the onion on a medium heat in some of the oil skimmed off the top of the gravy.
- Add the onions to the gravy with a dash of port. Reduce some more..
- Serve and enjoy with the gravy on the side 😊.
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