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Before you jump to Breakfast pizza recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, after all. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let’s go back to breakfast pizza recipe. To cook breakfast pizza you only need 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Breakfast pizza:
- Prepare 1 of refrigerated pie crust.
- Prepare 1 packages of country gravy mix.
- Take 1/2 lb of sausage.
- Use 4 large of eggs.
- Prepare 2/3 of shredded cheese.
Instructions to make Breakfast pizza:
- preheat oven to 350.
- place the pie crust onto a pizza pan and press it towards the edge. crimp the edges to form a crust. prick the bottom with a fork numerous times..
- bake 12 minutes or until golden brown.
- prepare gravy mix according to directions and set aside.
- brown and crumble the sausage. drain and remove from skillet.
- scramble 4 large eggs in the same skillet you cooked the sausage in so your eggs will absorb the flavor of the sausage.
- remove the crust from the oven. spread the gravy evenly all the way to the edges. top with sausage, eggs and cheese..
- bake for 10 minutes or until the cheese is hot and bubbly..
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