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Before you jump to Stir – Fry Shrimps & Veggies with Rice (Laxanika me Garides kai Ryzi) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
Start out with replacing the bulbs. Do this for the whole house, not just the kitchen. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. This likewise happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off when you don’t need them.
The kitchen alone provides you with many small methods by which energy and money can be saved. Green living is something we can all perform, without difficulty. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to stir – fry shrimps & veggies with rice (laxanika me garides kai ryzi) recipe. You can cook stir – fry shrimps & veggies with rice (laxanika me garides kai ryzi) using 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Stir – Fry Shrimps & Veggies with Rice (Laxanika me Garides kai Ryzi):
- Provide 500 grams of Shrimps (washed and drained).
- You need 1 pack of frozen Veggies or Fresh Veggies.
- Provide 2 of fresh Tomatoes (chopped).
- Provide 1/2 cup of Dry White Wine.
- Use 1/4 cup of Olive Oil.
- Get 1 of Onion (diced).
- Prepare 2 of Garlic Cloves (chopped, optional).
- Get 2 cups of White Long Grain Rice (boiled).
- Prepare of Salt.
- Prepare of Pepper.
- Get of Paprika.
Steps to make Stir – Fry Shrimps & Veggies with Rice (Laxanika me Garides kai Ryzi):
- Shrimps washed and drain..
- In a large skillet pan add in the olive oil, the veggies and simmer for about 5 minutes..
- Add in the chopped fresh tomatoes..
- Continue to stir and simmer..
- Pour into the mix the dry white wine and let simmer for another 15 minutes or until wine has been absorbed..
- Boil rice and drain..
- Once the mixture is done add rice into a bowl and top it off with the stir-fry veggies. (I added a bit of chipotle) 🙂 Kali Orexi!!! 🙂.
Succulent shrimp, slathered in a delicious. Tender pieces of succulent shrimp, crunchy snow peas, and red bell peppers tossed in a sweet and savory orange sauce with a hint of spiciness! You'll often see stir-fries packed with a ton of ingredients, but my favorites are those that keep it simple, like this one. Pick two quick-cooking vegetables to pair with shrimp and mix up a simple but. Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica).
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