Simple Way to Make Quick Mongolian Shrimp and Scallops

Simple Way to Make Quick Mongolian Shrimp and Scallops

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Mongolian Shrimp and Scallops

Before you jump to Mongolian Shrimp and Scallops recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going more green.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all do, without difficulty. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to mongolian shrimp and scallops recipe. To make mongolian shrimp and scallops you need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Mongolian Shrimp and Scallops:

  1. You need 2 pounds of raw shrimp, peeled and deveined with tails removed and 1 pound scallops.
  2. Use of vegetable oil, for frying.
  3. Get 1 tsp. of fresh ginger, minced.
  4. Provide 1 tbsp. of fresh garlic, minced.
  5. Get 1/2 tsp. of crushed red pepper flakes.
  6. Take 1/2 cup of soy sauce.
  7. Prepare 1/2 cup of water.
  8. Use 1/2 cup of brown sugar.
  9. Provide 2 tbsp. of rice wine.
  10. You need 1/2 cup of green onions. sliced.
  11. Provide of Cornstarch.

Steps to make Mongolian Shrimp and Scallops:

  1. In a large bowl or sealable shaker bag, toss the shrimp and scallops with cornstarch..
  2. In a large wok or skillet heat oil over medium-high heat. Add green onions and stir fry for 1 minute. Remove from the wok and set aside..
  3. Add a little more oil if needed. Add shrimp and scallops and stir-fry in batches (adding more oil if needed), until the shrimp and scallops has turned opaque and is fully cooked (the internal temperature has reached 145 degrees). This should should take about 5 minutes per batch to cook. Remove from the wok and set aside..
  4. Add a little more oil to the wok, add garlic, ginger and red pepper flakes and stir-fry until fragrant (about 15 seconds), be careful not the burn them. Add water, soy sauce, rice wine, and brown sugar. Stir until the sugar dissolves. Bring to a boil, reduce heat to low and simmer stirring constantly for about 5-6 minutes..
  5. Toss the cooked shrimp and scallops with the sauce and green onions. Cook for one minute then transfer to serving plate. Serve with rice..

The shrimp and scallop combination works well for this pasta dish. Make sure that the shrimp is pan fried and the scallops are seared before adding the It won't take long for the sauce and seafood to be cooked. Pan fry the shrimp separately and the sear the scallops. This Broiled Shrimp and Scallop recipe uses a conbination of wine, butter, and garlic that will not dissapoint. Chicken, Beef, Shrimp, Scallop, Crabmeat, Bean Sprout, Onion, Carrot, Pineapple.

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