Easiest Way to Prepare Homemade Mike's SOS [s*** on a shingle]

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Mike's SOS [s*** on a shingle]

Before you jump to Mike's SOS [s*** on a shingle] recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Eco-friendly living is not that tough. It’s concerning being sensible, usually.

We hope you got benefit from reading it, now let’s go back to mike's sos [s*** on a shingle] recipe. You can cook mike's sos [s*** on a shingle] using 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Mike's SOS [s*** on a shingle]:

  1. You need of ● For The Meat.
  2. Take 1 lb of Jimmy Dean Sausage [a must have].
  3. Prepare 1/2 Cup of Fine Chopped White Onions.
  4. Prepare 4 oz of Can Mushrooms [drained – chopped].
  5. Take 1 tbsp of Fresh Ground Black Pepper.
  6. Prepare of ● For The Country Sausage Gravy.
  7. Take 2 Packets of McCormick Sausage Country Gravy [a must have].
  8. Take 1/2 tsp of Fresh Ground Black Pepper.
  9. Provide 2 Cups of Whole Milk [+ reserves to thin if needed].
  10. Provide 2 Cups of Water.
  11. Provide of ● For The Toast.
  12. Get as needed of Sara Lee Thick Sliced Texas Toast Bread [toasted].
  13. Take of ● For The Options.
  14. Provide as needed of Fried Eggs [as a topper].

Instructions to make Mike's SOS [s*** on a shingle]:

  1. Here's what you'll need. Mushrooms not pictured since they're optional..
  2. Fry everything together in the meat section and fry until cooked. No need to drain if using Jimmy Dean..
  3. Whisk your gravy well. McCormick only calls for water but for added richness I use half milk and half water. Stir constantly until thickened..
  4. Mix everything together and simmer until warm. Add additional milk if needed to thin..
  5. Toast your bread..
  6. Pile hot gravy on thick toast. Enjoy!.

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