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Before you jump to Sweet Potato Tarts recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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There are plenty of things you can go after to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every single day, can do a great deal to help you get healthy and lose pounds. Being intelligent about the choices you make each day is a start. A proper amount of physical activity each day is also critical. Don’t ignore that health isn’t only about just how much you weigh. You need to help to make your body as strong it can be.
We hope you got benefit from reading it, now let’s go back to sweet potato tarts recipe. You can cook sweet potato tarts using 13 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Sweet Potato Tarts:
- Use of Tart crust (Pâte sucrée).
- Provide of Filling:.
- Take of Sweet potato.
- You need of ☆Butter.
- Provide of ☆Granulated sugar.
- Use of ☆Honey.
- Use of ☆Milk (or heavy cream to make it more rich).
- Use of and 1/2 Egg yolk.
- You need of Vanilla oil or extract.
- Take of Decoration (optional):.
- Use of Sweet potato.
- Take of Granulated sugar.
- Prepare of egg yolk + 1/2 teaspoon honey ★Egg yolk + honey for coloring.
Instructions to make Sweet Potato Tarts:
- Follow the instructions to make the tart crust and stop at Step 8. Bake in an 170℃/338F preheated oven for 15 minutes. Remove your baking beans or weights, cover the edges with aluminium foil, and bake for a further 10 minutes..
- Bake until the bottom is lightly browned. If it's not baked enough, the bottom will be too soft and won't be crusty. You could also bake it for approximately 15 minutes without any baking weights..
- Rinse the sweet potato for decoration and dice. Soak in water to remove any bitterness. Simmer and reduce in a small amount of sugar and water..
- Rinse the other sweet potato and peel. Soak in water to remove any bitterness. Chop it up and boil until soft. Drain in a colander or sieve, then return it into the pot..
- Mash while it's hot. Add ☆ ingredients in order. Cook over low heat until the water evaporates and becomes thick. Mix and knead making sure it doesn't burn..
- Turn heat off. Add beaten egg yolks in small batches and mix quickly. Add vanilla..
- Pour the filling into the half-baked crust from Step 1 and even out the surface. Combine all ★ ingredients and brush on top. Top with sweet potatoes for decoration and brush the ★ mixture as well..
- Bake in a 170℃/338F preheated oven for approximately 25 minutes..
- Let it cool. Cut using a warm knife..
- I noted to boil the sweet potatoes, but you could also wrap them unpeeled with aluminum foil and bake in the oven or steam in a steamer. This improves its sweet flavor and makes it even more delicious..
- If you're using an electric oven, make sure to add about 10℃/50F to the temperature..
- Peel skin from the sweet potatoes for decoration if you'd wish. To make the tarts taste even more smooth, pass the boiled and mashed potatoes through a sieve..
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