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We hope you got insight from reading it, now let’s go back to rice pilaf and tangy marinade bbq ribs recipe. To make rice pilaf and tangy marinade bbq ribs you need 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook rice pilaf and tangy marinade bbq ribs:
- Provide of boneless pork ribs.
- Use of ketchup.
- You need of vegetable oil.
- Use of onion.
- You need of lemon or lime juice (fresh).
- Use of beer.
- Take of brown sugar.
- Get of garlic (minced).
- Get of A1 steak sauce.
- Provide of chili and cayenne powder (t/t).
- Take of paprika (t/t).
- Get of red and orange bell pepper (diced).
- Provide of rice.
- Prepare of beef stock.
Steps to make rice pilaf and tangy marinade bbq ribs:
- preheat oven to 375.
- set ribs in oven safe dish.
- mix all ingredients. except last three!!!!.
- heat pan and saute rice for 1 min on stove top.
- add stock and diced bell peppers.
- bring to boil then simmer.
- heat first mixture to a boil then simmer.
- pour heated bbq sauce over ribs cover and place in oven for 1 1/2 hours.
- place ribs and sauce over rice and enjoy!!!.
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