Recipe of Super Quick Homemade Elisa's Chicken Pot Pie

by Ruiyibio

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Before you jump to Elisa's Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to elisa's chicken pot pie recipe. You can have elisa's chicken pot pie using 12 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Elisa's Chicken Pot Pie:

  1. Get 1 of Frozen Pie Crust.
  2. Get 1 Can of Homestyle Biscuits (Brings 10).
  3. Prepare 1 Can of Cream of Chicken.
  4. Use 1 Can of Chicken Gravy.
  5. Use 1 Cup of French Style Cut Green Beans.
  6. Use 1/2 Cup of Diced Carrots.
  7. Take 1/2 Cup of Peas.
  8. You need 2-3 of Chicken Breasts, Cubed.
  9. Use 1 Tbsp of Minced Garlic.
  10. Take 1/2 Cup of Mozzarella Cheese.
  11. Use to taste of Salt and Pepper.
  12. You need Dash of Parsley, Oregano, Cumin.

Instructions to make Elisa's Chicken Pot Pie:

  1. In a bowl, mix the chicken with salt, pepper, oregano, parsley and cumin and let it rest for about 1-3 hours..
  2. In a large sauce pan,add the chicken and cook..
  3. Then add the cream of chicken, chicken gravy, garlic, peas, carrots and green beans..
  4. Mix well and let it cool for about 5-7 minutes in medium heat. Stirring occasionally. Then turn off..
  5. In a oven dish, place the pie crust..
  6. Separate the biscuits and roll them flat..
  7. Place the chicken mix in the oven dish and top with the mozzarella cheese..
  8. Top with the flatten biscuits..
  9. Bake on 350°F until golden brown..
  10. Serve and enjoy!.
  11. Check my spinach and green beans side… Perfect for this pot pie!.

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