Easiest Way to Make Perfect Pondicherry Prawn Rice# heirloom

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Before you jump to Pondicherry Prawn Rice# heirloom recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to pondicherry prawn rice# heirloom recipe. To make pondicherry prawn rice# heirloom you need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Pondicherry Prawn Rice# heirloom:

  1. You need 250 gms of cleaned prawns.
  2. You need 2 of Onions chopped.
  3. Use 2 of tomatoes chopped.
  4. Use 8-10 of garlic cloves.
  5. Get 1 tsp of fennel.
  6. Get 1/2 tsp of pepper corns.
  7. You need 2 of green chillies slit.
  8. You need 1 sprig of curry leaves.
  9. Get of Small bunch fresh coriander leaves.
  10. Prepare of Salt.
  11. You need 2 tbsp of oil.
  12. Provide 2 of eggs beaten.
  13. You need 4 cups of cooked rice.

Steps to make Pondicherry Prawn Rice# heirloom:

  1. Devien and clean prawns.. marinate with little turmeric and 1 tsp red chilli powder.set aside.
  2. Heat oil in a pan..Add curry leaves,green chillies the chopped onions. saute' till onion becomes translucent..Add the tomatoes..saute' till soft and mushy.
  3. Meanwhile in a mixie jar coarsely grind the garlic, fennel and pepper..
  4. Once the onion and tomatoes are cooked add the prawns..when they turn pink add the ground spices..stir fry till prawns are cooked and raw smell goes..
  5. .
  6. Next add the beaten eggs..stir fry till the eggs are scrambled and cooked…
  7. Switch of flame..Add the cooked rice to the prawns masala..Toss well to coat the rice with the masala..check seasoning…Garnish with fresh coriander…

This place is a must-visit for food in Pondicherry. Khowsuey on Mission Street: Source Khowsuey is a famous dish of Pondicherry and is a street side delicacy. This is a simple, traditional Chinese Fried Rice recipe by Kylie Kwong, Australia's most well known Chinese Chef. The key to an authentic tasting fried rice like you get at proper Chinese restaurants is the Sauce, using day old or cold fresh cooked rice and ensuring you don't overcrowd the wok, causing the rice to stew instead of stir fry! They also serve a mean Chicken vindaloo that is quite different from the Goan version.

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