Recipe of Quick Whole Wheat Hamburger Buns (using a bread maker)

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We hope you got insight from reading it, now let’s go back to whole wheat hamburger buns (using a bread maker) recipe. To cook whole wheat hamburger buns (using a bread maker) you need 10 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Whole Wheat Hamburger Buns (using a bread maker):

  1. Provide of Bread (strong) flour.
  2. Prepare of Whole wheat flour.
  3. Take of Sugar.
  4. Use of Salt.
  5. Prepare of Skim milk.
  6. Provide of Beaten egg.
  7. Prepare of Water.
  8. You need of Dry yeast.
  9. Get of Unsalted butter.
  10. Get of Beaten egg to glaze the buns.

Steps to make Whole Wheat Hamburger Buns (using a bread maker):

  1. Put the ingredients in the bread maker, and switch on using the dough setting..
  2. Take the dough out and punch it down to deflate. Divide into 6 to 8 pieces (as you like) and roll each piece into a ball. Cover with a moistened and wrung out kitchen towel and rest for 10 to 20 minutes..
  3. Press down on the dough to deflate again, and form into round bun shapes..
  4. Put the bund on a baking sheet lined with kitchen parchment paper, and let rise in the oven using the dough rising mode until the buns are twice the size (about 30 minutes)..
  5. Brush the tops with beaten egg. Preheat the oven to 190°C, then lower the heat to 180°C and bake for 13 minutes. (Optionally sprinkle with sesame or poppy seeds after brushing the tops with egg.).
  6. I think 5 buns is too big. They're about the size of quarter pounders. ..
  7. These are how they look inside. You can also try baking them for 8 minutes at 220°C , then 4 minutes at 200°C for a puffy finish..
  8. If you use 150 g of bread flour, 50 g cake flour and 50 g whole wheat flour, the buns will be even bouncier..
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  11. To reheat the buns, wrap in aluminium foil and put in a toaster oven for a bit less than 5 minutes. If you finish by taking them out of the foil and putting in the toaster oven for 30-40 seconds, they'll have a crispy crust..

Use our Hamburger or Hotdog Buns recipe for your next cookout (whether it's indoors or out), and. The wheat gluten just makes a softer, lighter bread. You can go without, but your buns will be more dense. These homemade whole wheat buns have a better taste and texture than anything you can buy in the store. Full of flavor, these Homemade Simple Whole Wheat Hamburger Buns are hearty and delicious.

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