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We hope you got insight from reading it, now let’s go back to whole wheat hamburger buns (using a bread maker) recipe. To cook whole wheat hamburger buns (using a bread maker) you need 10 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Whole Wheat Hamburger Buns (using a bread maker):
- Provide of Bread (strong) flour.
- Prepare of Whole wheat flour.
- Take of Sugar.
- Use of Salt.
- Prepare of Skim milk.
- Provide of Beaten egg.
- Prepare of Water.
- You need of Dry yeast.
- Get of Unsalted butter.
- Get of Beaten egg to glaze the buns.
Steps to make Whole Wheat Hamburger Buns (using a bread maker):
- Put the ingredients in the bread maker, and switch on using the dough setting..
- Take the dough out and punch it down to deflate. Divide into 6 to 8 pieces (as you like) and roll each piece into a ball. Cover with a moistened and wrung out kitchen towel and rest for 10 to 20 minutes..
- Press down on the dough to deflate again, and form into round bun shapes..
- Put the bund on a baking sheet lined with kitchen parchment paper, and let rise in the oven using the dough rising mode until the buns are twice the size (about 30 minutes)..
- Brush the tops with beaten egg. Preheat the oven to 190°C, then lower the heat to 180°C and bake for 13 minutes. (Optionally sprinkle with sesame or poppy seeds after brushing the tops with egg.).
- I think 5 buns is too big. They're about the size of quarter pounders. ..
- These are how they look inside. You can also try baking them for 8 minutes at 220°C , then 4 minutes at 200°C for a puffy finish..
- If you use 150 g of bread flour, 50 g cake flour and 50 g whole wheat flour, the buns will be even bouncier..
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- To reheat the buns, wrap in aluminium foil and put in a toaster oven for a bit less than 5 minutes. If you finish by taking them out of the foil and putting in the toaster oven for 30-40 seconds, they'll have a crispy crust..
Use our Hamburger or Hotdog Buns recipe for your next cookout (whether it's indoors or out), and. The wheat gluten just makes a softer, lighter bread. You can go without, but your buns will be more dense. These homemade whole wheat buns have a better taste and texture than anything you can buy in the store. Full of flavor, these Homemade Simple Whole Wheat Hamburger Buns are hearty and delicious.
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