Zucchini appetizer. Turn your fresh zucchini into a great appetizer using breadcrumbs and Parmesan. Wonderful appetizer and can even be used as a side dish to your favorite meal. A good way to use up all those zucchini in the garden when the summer get underway!
How to make zucchini carrot fritters, easy recipe video for appetizer or snacks. Please check out and free subscribe my channel. This fried zucchini recipe can be served as an appetizer or a side dish.
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini appetizer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Turn your fresh zucchini into a great appetizer using breadcrumbs and Parmesan. Wonderful appetizer and can even be used as a side dish to your favorite meal. A good way to use up all those zucchini in the garden when the summer get underway!
Zucchini appetizer is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Zucchini appetizer is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook zucchini appetizer using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini appetizer:
- Get 1 of medium zucchini.
- Take of Flour for dusting.
- Get to taste of Salt and pepper.
- Take of oil for frying.
Soda water in the batter makes it delightfully airy and crunchy. This recipe serves four as a side dish or six to eight as an appetizer. Zucchini-and-Pepper Gratin with Herbs and Cheese Vegetarian appetizers, from easy hummus to quick tomato tartlets. #zucchiniappetizers.
Instructions to make Zucchini appetizer:
- Slice zucchini. Add salt and pepper.
- Roll in flour to dust..
- Fry on both sides till the gold color.
- Serve with ranch or mayo. Enjoy!.
These Zucchini Corn Fritters are the perfect combination. When dinner is running late, I often whip up a quick appetizer to tide Jack and me over. Sometimes it's as simple as cheese and crackers. To cook a Greek cuisine recipe – zucchini snacks, heat the olive oil in a pan. Although I prefer to use these zucchini eateries as neutral as possible, ordinary refined sunflower oil.
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