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We hope you got insight from reading it, now let’s go back to beef stroganoff, crockpot recipe. You can cook beef stroganoff, crockpot using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Beef stroganoff, crockpot:
- Get of chuck roast cubed.
- Take of cream of mushroom.
- Get of beef broth.
- Prepare of garlic cloves minced.
- Take of red onion diced.
- Get of worchestire sauce.
- Use of Water.
- Prepare of Salt&pepper.
- You need of 8 sliced fresh mushrooms.
- Provide of sour cream.
- Get of cooked egg noodles.
- Take of Parsley.
Steps to make Beef stroganoff, crockpot:
- Heat a pan with some olive oil. Start to cook onion and garlic to they soften some. Add meat and seared sides, not cooking through.
- Add all ingredients to crock pot stirring well add seasoning to taste…if you feel theres not enough liquid,add more broth or water until it's liquidy but not soupy..
- Cook on high 4 hrs. Stir frequently,test meat frequently to check level of toughness. Should be melt in mouth soft by 4 hrs..
- Cook egg noodles according to pkg. Keep separate until time to serve……Do not cook noodles in crockpot,they will become too mushy bc they will continue to cook..
- Once 4 hrs is up or you are satisfied with the meats tenderness (whichever is first) add the sour cream and mix..
- Serve with noodles. Garnish with chopped parsley.
This Beef Stroganoff Crockpot recipe is super easy to make! My family loves beef stroganoff and when this recipe is prepared in the slow cooker the meat turns out super tender. A Simple CrockPot Beef Stroganoff Recipe. Beef stroganoff was one of the first dishes I learned to make as a young adult. I had a recipe that had been given to me by a friend's mother.
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