Recipe of Favorite Fried Zucchini

by Ruiyibio

Fried Zucchini.

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried zucchini. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Zucchini is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Fried Zucchini is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have fried zucchini using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fried Zucchini:

  1. Take 1 cup of all purpose flour.
  2. Prepare 1 of egg.
  3. Prepare 1 of medium zucchini.
  4. Get 1 cup of seasoned panko of your choice (I used parmesan garlic seasoned).
  5. Take of salt (1 tbsp. for flour seasoning, a pinch for after frying).
  6. Take of pepper (1 tbsp. to season flour).
  7. Get of canola or vegetable oil for either pan or deep frying.

Steps to make Fried Zucchini:

  1. Gather three small bowls, season flour with salt and pepper in first bowl..
  2. Scramble egg in next bowl..
  3. Add panko in third bowl..
  4. Cut ends off of zucchini, cut in half, cut the halves in half lengthwise, cut those into four strips..
  5. Dredge zucchini in the flour, give a quick shake and add to the egg..
  6. Take zucchini from egg and place in panko completely coating, place on plate or sheet tray and place in freezer while the oil heats..
  7. Heat oil in deep fryer or pan to 350 degrees (I deep fried)..
  8. Once heated, add zucchini to fryer, do not over fill, it will drop the temperature of the oil too much, fry for 2 minutes or until desired crispiness..
  9. Drain on paper towel covered plate or bowl, serve with ranch or dressing or sauce of your choice..

So that is going to wrap it up with this special food fried zucchini recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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