Black Eyed Peas and Hog Jowls. Join us for this great New Years Traditional dish that is Great anytime of the year. Cooked in Cast Iron and the Dutch Oven. I remember my mother occasionally upholding the New Year's Day tradition of black eyed peas and hog jowl, but I don't think this tradition was honored in our household on a yearly basis.
It was a meal that my late mom cooked but it sure didnt please. Every New Year Day Mom cooked hog jowls and blackeyed peas. I always ate it but it was.
Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black eyed peas and hog jowls. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Join us for this great New Years Traditional dish that is Great anytime of the year. Cooked in Cast Iron and the Dutch Oven. I remember my mother occasionally upholding the New Year's Day tradition of black eyed peas and hog jowl, but I don't think this tradition was honored in our household on a yearly basis.
Black Eyed Peas and Hog Jowls is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Black Eyed Peas and Hog Jowls is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook black eyed peas and hog jowls using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black Eyed Peas and Hog Jowls:
- Take of dried black eyed peas.
- Make ready of sugar.
- Get of salt.
- Prepare of water.
- Make ready of smoked hog jowls.
Cover peas with cold water and soak overnight. Cook hog jowls in boiling water for an hour; add drained peas and salt. Black-eyed peas were considered animal food. The peas were not deemed worthy of serving to General Sherman's Union troops.
Instructions to make Black Eyed Peas and Hog Jowls:
- Wash the peas.
- Remove any bad ones and any stones.
- Rinse the hog jowls.
- Slice and chop the hog jowls.
- Add the water, hog jowls, and peas to a big pot. Bring to a boil and cover cooking for 1 hour stirring occasionally..
- Try a pea if soft add sugar and salt stir well and simmer for 15 minutes..
- Serve I hope you enjoy!!.
They're a cured meat product that stores well for long periods of time. Before refrigeration, cured beef and pork would be very popular in the winter. My mother liked to cook black eyed peas because they do not have to be soaked first. Bacon or ham can be substituted for the hog jowl if you can't find it. But try the hog jowl if you can – it's very similar to bacon.
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