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Before you jump to Cantonese Style Noodle with Prawn Soup Base recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
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We hope you got insight from reading it, now let’s go back to cantonese style noodle with prawn soup base recipe. You can cook cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
- You need of Noodle or Yee Mee.
- Take of Soup Base.
- Get Head of and shells of medium sized prawns.
- Provide 2 of sliced ginger.
- Provide 1/2 tsp of salt.
- Provide 4 bowls of water.
- Take of Ingredients.
- Use of Meat.
- Use of Sliced fish cake.
- Take of Medium sized prawns.
- Use of Green leafy vegetables.
- Use 2 of eggs.
- Use 2 of sliced ginger.
- Prepare of Chopped garlic.
- Prepare 1 tbsp of soy sauce.
- Prepare 1 tbsp of Shaoxing wine.
Instructions to make Cantonese Style Noodle with Prawn Soup Base:
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes..
- Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it..
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve..
The wontons are cooked first and then placed in a bowl filled with a tiny bit of seasoning. Here is how you cook that. Cantonese Style Noodle with Prawn Soup Base instructions. Stir fry head and shells of medium sized prawns. Restaurant Style Hot and Sour Soup.
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