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Before you jump to Shrimp and Kale Pasta recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
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We hope you got insight from reading it, now let’s go back to shrimp and kale pasta recipe. To cook shrimp and kale pasta you need 20 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Shrimp and Kale Pasta:
- Use of Shrimp and Kale.
- Use 12 ounces of frozen chopped kale.
- You need 1/2 teaspoon of salt.
- Take 1/2 teaspoon of ground white pepper powder.
- You need 1/2 teaspoon of granulated garlic powder.
- You need 1/4 cup of capers.
- Get 1/2 cup of chopped kalamata olives.
- Prepare 12 ounces of shelled shrimp.
- You need 1/3 cup of red wine.
- Prepare 1/3 cup of marsala wine.
- Provide 1/2 cup of crispy chopped bacon pieces.
- Prepare 2/3 cup of cream.
- Take 5 tablespoons of butter divided.
- Get 1 cup of shredded Parmesan cheese.
- Use As needed of shredded Parmesan cheese for topping.
- Get of Pasta.
- You need 8 ounces of spaghetti pasta.
- Take 2 quart of water.
- Prepare 1 tablespoon of salt.
- Provide 2 tablespoons of extra virgin olive oil.
Steps to make Shrimp and Kale Pasta:
- Have the kale thawed. Slice and fry the bacon when crisp set it aside. Add the kale to the bacon drippings. Add the spices, capers and olives. Sauté for 20minutes..
- Boil your pasta as per instructions on package..
- Add 2 tablespoons of butter. Sauté for 3 minutes and add a cup of the pasta water to the kale. Simmer 7 minutes. Add half the cheese to the kale along with the pasta..
- Fortify with the wines allow to reduce for 12 minutes add the other half of the cheese. Stir in. Now add the cream and stir coating all the ingredients in the pan. Allow to thicken but not to boil. If it boils the sauce will break..
- Serve with parmesan cheese to taste on top. I hope you enjoy!!!.
A note on the shrimp: I always keep bags of raw shrimp in the freezer and it's a cinch to defrost them under cool running water in the sink. Add shrimp and season with salt and pepper. Remove from skillet and reserve on a plate. Add heavy cream, lemon juice, and Parmesan. Add pasta, shrimp, and kale and toss to coat.
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