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Before you jump to greens medollie recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are all sorts of activities that you can do to get wholesome. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. Getting as much physical exercise as possible is another factor. Don’t overlook that health isn’t only about simply how much you weigh. It has more to do with making your body as powerful as it can be.
We hope you got benefit from reading it, now let’s go back to greens medollie recipe. You can cook greens medollie using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make greens medollie:
- Get 5 of tops of carrots.
- You need 3 of tops of beets.
- Provide 5 of tops of radishes.
- Provide 1 lb of turnip greens.
- Provide 1 lb of mustard greens.
- Get 1 lb of collard greens.
- Prepare 1 tsp of grains of paradise.
- Prepare 1/4 cup of apple cider vinegar.
- You need 1/2 cup of packed jaggery.
- Prepare 2 tsp of salt.
- Prepare 1 cup of white wine your choice.
- Take 2 liter of water.
- You need 1 cup of leeks with flowers.
Steps to make greens medollie:
- Put half the salt in a pot add water bring to boil add spices and jaggery while this is happening look your greens and tops its a vegetarian dish so look for anything that would change its status also take out yellow or bad leaves remove stems.
- Add you mustard greens.
- Add your carrot beet radish tops to bring back to boil add leeks.
- Add collard greens add salt vinegar and wine cover boil for an hour till tender.
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