Recipe of Any-night-of-the-week *tofu shepherds pie*

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We hope you got insight from reading it, now let’s go back to *tofu shepherds pie* recipe. You can cook *tofu shepherds pie* using 18 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook *tofu shepherds pie*:

  1. Take 1 packages of tofu.
  2. Prepare 1 box of mashed potatoes.
  3. Take 2 clove of garlic.
  4. You need 2 stick of celery.
  5. You need 1 can of chicken broth.
  6. Prepare 1/2 cup of peas.
  7. You need 2 cup of shredded cheddar.
  8. Get 1 cup of shredded montery jack.
  9. Provide 1 of olive oil.
  10. Take 2 stick of large carrots.
  11. You need 1 3/4 cup of bread crumbs.
  12. Prepare 1 tsp of cumin.
  13. Prepare 1 of onion chopped.
  14. Prepare 1 cup of small round potatoes.
  15. Prepare 1 tsp of chili powder.
  16. Get 1 dash of salt n pepper to taste.
  17. Use 1/2 stick of butter.
  18. You need 1 cup of milk.

Steps to make *tofu shepherds pie*:

  1. tofu: out of package and drained. use paper towels to wrap tofu and squeeze excess water out. then pour chicken broth in a mixing bowl . mash up tofu in chunks add into broth let sit in refrigerator.
  2. veggies: wash -Peel -dice- add to a greased skillet. for small round potatoes slice in half and add to veggie mix. let these sweat on medium heat..
  3. make mashed potatoes according to directions. about 3 1/2 cups of potato flakes add milk butter salt pepper.
  4. add tablespoon of cumin & chilli powder to your veggie mixture and salt and pepper..
  5. now add tofu to your hot pan & veggies pour about 1/2 cup of broth. and about 2 tablespoons of bread crumbs.
  6. stir and let cook 5 minutes..
  7. preheat oven 350 . now grease a large baking dish. add your tofu & veggies then add a combo of cheeses. now layer potatoes on top now add remaining cheeses and top with salt and pepper.
  8. in a 350°F oven for 25 minutes..
  9. (cover with foil for first 10 min.).
  10. serve with a salad. enjoy.

This meatless, dairy-free take on Shepherds Pie is packed with veggies (mushrooms! celery! parsnips! butternut squash!) and loaded with flavor. It's also incredibly hearty, thanks to lentils. Like a little Vegetarian Shepherd's Pie. This dish is a traditional shepherd's pie recipe except that I swapped the meat with lentils to make it veggie loaded and fully meat free. Vegan shepherd's pie made with green peas and TVP is a satisfying and hearty main dish that's perfect any night you want simple Vegan shepard's pie made with texturized vegetable protein (TVP).

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