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We hope you got benefit from reading it, now let’s go back to southwestern style quinoa stuffed peppers recipe. You can cook southwestern style quinoa stuffed peppers using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare SouthWestern style quinoa stuffed peppers:
- Get 3 cup of cooked quinoa.
- Use 4 oz of diced green chiles.
- Provide 1 cup of corn kernals.
- You need 1/2 cup of black beans.
- Use 1/2 cup of diced tomatoes.
- Prepare 1/2 cup of shredded pepperjack cheese.
- Take 1/4 cup of crumbled feta cheese.
- Use 3 tbsp of fresh chopped cilantro.
- Get 1 tsp of cumin.
- Get 1/2 tsp of onion powder.
- Get 1 tsp of garlic powder.
- Use 1/2 tsp of chili powder.
- Take 6 of bell peppers.
- Use of salt and pepper.
Instructions to make SouthWestern style quinoa stuffed peppers:
- Preheat oven to 350°F..
- Cut the tops off your peppers and core them..
- Mix the rest of the ingredients together..
- Fill each pepper with the mixture..
- Bake for 25 to 30 minutes..
- Serve immediately..
The stuffed peppers however I was not a fan of, sorry mom! It was like a big chunk of meatloaf stuffed inside a green bell pepper. Over the years I have been on a mission to update that Stuffed Pepper recipe and I think I nailed it with these Southwestern Turkey Quinoa Stuffed Peppers. There's a common misconception that a veggie-filled meal won't do a good job of filling you up and keeping you satisfied. This meal that will prove the skeptics wrong!
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