Steps to Make Perfect Delicious Anytime Shepards Pie

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We hope you got benefit from reading it, now let’s go back to delicious anytime shepards pie recipe. You can have delicious anytime shepards pie using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Delicious Anytime Shepards Pie:

  1. Provide of lbs. ground beef.
  2. Provide of frozen vegetables (whatever you like).
  3. Take of beef stock or broth.
  4. Get of ketchup.
  5. Get of A1 steak sauce.
  6. Take of Worsch. sauce.
  7. Take of flour (heaping).
  8. Take of Pillsbury Pie dough (2pie shells).
  9. Get of green onions.
  10. Prepare of celery.
  11. You need of shredded Colby Jack cheese.
  12. Use of salt, black pepper, garlic and other seasoning you like.

Instructions to make Delicious Anytime Shepards Pie:

  1. Brown hamburger, green onions, and chopped celery in 10in. skillet an drain..
  2. Transfer back to skillet and add frozen vegetables, beef stock, ketchup, A1, worsch. sauce, seasonings and bring to simmer for 5 min..
  3. Mix flour with about 1/4 cup of the hot stock and make into a loose paste..
  4. Pour flour mixture into skillet and stir together and simmer for 3 min. until thickened..
  5. Stir in cheese until well incorporated. Then turn off heat..
  6. Have pie crusts room temp. And place in 9.5in deep pie dish. Pour hamburger into pie crust. Cover with top crust pinching edges together. Cut slits in top crust to vent..
  7. Bake in preheated 450°f oven for 20 min. Let cool on wire rack for 10-15min. before serving..

This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Made this Shepard's Pie turned out fabulous , took a little longer because I was drinking the wine 😂. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.

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