Step-by-Step Guide to Make Ultimate Casserole of baby zucchini stuffed with ground meat – koussa ablama

by Ruiyibio

Casserole of baby zucchini stuffed with ground meat – koussa ablama. Large intestine stuffed with semolina, minced meat, quail egg😛. #mycookbook The traditional Algerian recipe is specially prepared on public holidays like Eid Al-Adha and we are close to Eid, and it is a wonderful. See recipes for Casserole of baby zucchini stuffed with ground meat – koussa ablama too. A refined dish where baby zucchini are filled with a mixture of ground meat and pine nuts then lightly fried and baked with tomato sauce.

Zucchini and carrots team up with seasoned stuffing cubes and some sour cream to make this delicious side dish casserole. Put the zucchini rounds into a medium saucepan and cover with water. One of the most delicious casserole of zucchini, which I used to cook – aromatic vegetables with garlic, a thin layer of juicy ground beef and all this under a layer of cheese – m-m-m, tastes just as you can imagine!

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, casserole of baby zucchini stuffed with ground meat – koussa ablama. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Large intestine stuffed with semolina, minced meat, quail egg😛. #mycookbook The traditional Algerian recipe is specially prepared on public holidays like Eid Al-Adha and we are close to Eid, and it is a wonderful. See recipes for Casserole of baby zucchini stuffed with ground meat – koussa ablama too. A refined dish where baby zucchini are filled with a mixture of ground meat and pine nuts then lightly fried and baked with tomato sauce.

Casserole of baby zucchini stuffed with ground meat – koussa ablama is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Casserole of baby zucchini stuffed with ground meat – koussa ablama is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook casserole of baby zucchini stuffed with ground meat – koussa ablama using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Casserole of baby zucchini stuffed with ground meat – koussa ablama:

  1. Take 1 kg of baby zucchini, washed.
  2. Make ready 3 of tomatoes, cut in slices.
  3. Make ready 1 tablespoon of tomato paste, dissolved in 1 cup of water.
  4. Get 1 teaspoon of salt.
  5. Take 3/4 cup of vegetable oil, for frying.
  6. Take of For the stuffing:.
  7. Take 250 g of coarsely ground beef.
  8. Take 3 of onions, finely minced.
  9. Take 3 tablespoons of pine nuts.
  10. Make ready 4 tablespoons of vegetable oil.
  11. Prepare 1 teaspoon of salt.
  12. Get 1/4 teaspoon of pepper.
  13. Make ready 1/4 teaspoon of cinnamon.

Turkish Stuffed Zucchini – Etli Kabak Dolmasi Malzemeleri. These are stuffed with either meat and spices, meat and rice, or rice and herbs for a vegan version. I'm going out to harvest my koussa zukes. They are a lovely small size like those in your photo.

Steps to make Casserole of baby zucchini stuffed with ground meat – koussa ablama:

  1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing..
  2. To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft..
  3. Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool..
  4. Stuff the zucchini, making sure they are fully stuffed..
  5. In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray..
  6. Preheat the oven to medium heat..
  7. Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices..
  8. Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens..
  9. Serve hot with vermicelli rice..
  10. Note: You can find the recipe 'vermicelli rice' under my profile..

Just had some zucchini stir-fry for the dinner. Your ground beef stuffed zucchinis look mouthwatering. This Meaty Zucchini Casserole or Bake recipe, with the best shredded zucchini base, or pizza crust, uses cheese, ground beef or hamburger, chicken and more. This zucchini casserole with ground beef is by far my favorite zucchini casserole recipe with zucchini EVER. Zucchini Casserole – Packed with zucchini and cheese, this creamy Zucchini Casserole is a delicious, low carb dinner that comes together in Add it on top of the uncooked zucchini slices and then continue with pouring in the creamy sauce.

So that is going to wrap this up with this exceptional food casserole of baby zucchini stuffed with ground meat – koussa ablama recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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