Recipe of Perfect Brad's coconut prawns with Polynesian sauce

by Ruiyibio

Hello everybody, welcome to our recipe page, looking for the perfect Brad's coconut prawns with Polynesian sauce recipe? look no further! We provide you only the perfect Brad's coconut prawns with Polynesian sauce recipe here. We also have wide variety of recipes to try.

Before you jump to Brad's coconut prawns with Polynesian sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that tough. It’s related to being functional, most of the time.

We hope you got insight from reading it, now let’s go back to brad's coconut prawns with polynesian sauce recipe. To make brad's coconut prawns with polynesian sauce you need 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's coconut prawns with Polynesian sauce:

  1. Use of For the sauce.
  2. Provide 2 jars of apricot pineapple preserves.
  3. Get 1 of small red onion, diced.
  4. You need 3 tbs of brown sugar.
  5. You need 1 1/2 tbs of white sugar.
  6. Use 1 tbs of ketchup.
  7. Take 1 tbs of yellow mustard.
  8. Get 3 tbs of cider vinegar.
  9. Use 2 tbs of white vinegar.
  10. You need of Juice of 1 lime.
  11. Use of Juice of 1/2 lemon.
  12. Get 1/2 bunch of chopped cilantro.
  13. Use 1 of LG clove garlic, minced.
  14. Prepare 3 of jalapeño peppers, seeded and chopped.
  15. Use of For the prawns.
  16. Take 2 lbs of 16-21 count prawns, deshell devein and butterfly.
  17. Provide 1 pkg of shredded coconut.
  18. Use 1 1/2 cups of dry tempura batter.
  19. Get 1/2 tsp of each; salt, garlic powder, ginger, mustard, 5 spice.
  20. Use 1 cup of + 2 tbs ice cold water.
  21. Prepare 1 cup of ap flour.
  22. Use of Lemon slices for garnish.

Instructions to make Brad's coconut prawns with Polynesian sauce:

  1. Heat oven to 300 degrees. Place coconut on a large baking sheet. Spread out evenly in a thin layer. Bake around 30 minutes. Stir around 3 or 4 times. Coconut should end up lightly toasted, not burnt..
  2. Mix all ingredients together for the sauce in a LG saucepan or wok. Slowly bring to a simmer over medium low heat. Simmer until onion becomes tender. Remove from heat and cool until able to be worked with. Place in a blender and pulse until it becomes a smooth sauce..
  3. Meanwhile, prepare prawns. Heat oil in a deep fryer to 360 degrees. Place flour in a bowl. Mix spices with dry tempura mix, then mix in the water. Adjust until it is like thin pancake batter. Place coconut in another bowl..
  4. Cook 5-6 prawns at a time so the oil maintains temperature. Dredge in flour, then tempura, then coconut. Knock off excess. Hold tip of prawn in the oil for a couple seconds before dropping in. Fry for 2-3 minutes. Drain on paper towels..
  5. To plate, spread sauce on the bottom. Arrange prawns, then garnish with a lemon slice. Serve immediately. Enjoy..

This post is sponsored by Very Lazy. I have come down with a stinking cold. I don't get ill very often, maybe about once every five years; so when I do catch a cold it really hits me hard. Inspired by a trip to Hawaii, these delicious, crispy golden shrimp have a nutty flavor, with a slight hint of coconut. Great for appetizers (use medium size shrimp) or a meal!

If you find this Brad's coconut prawns with Polynesian sauce recipe helpful please share it to your friends or family, thank you and good luck.

You may also like

Leave a Comment