Simple Way to Prepare Super Quick Homemade Not so average sheppard pie

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We hope you got benefit from reading it, now let’s go back to not so average sheppard pie recipe. You can have not so average sheppard pie using 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Not so average sheppard pie:

  1. Use 2 cups of mash potatoes.
  2. Take 1 of zucchini diced.
  3. Provide 1 of yellow squash diced.
  4. Take 1 cup of beef broth.
  5. Use 3 Tbs of worcestershire sauce.
  6. You need of all purpose flour.
  7. Prepare 1 lb. of bulk pork sausage.
  8. You need 1 cup of whole kernel corn.
  9. Provide 1 cup of diced baby carrots.
  10. Take of extra virgin olive oil.
  11. Provide of garlic powder.
  12. Use of onion powder.
  13. Take of Fresh ground black pepper.
  14. Take of salt.

Instructions to make Not so average sheppard pie:

  1. Preheat oven to 350.
  2. In skillet brown sausage.. (if not greasy add a bit of olive oil to pan). Once browned add about 2 table spoons of flour and stir to coat well..
  3. Add broth and worcestershire sauce to sausage add about 2 to 3 more table spoons of flour mix well. (It should be a light gravy color). Add garlic,onion,salt and pepper to taste. Turn heat down to medium low and simmer to allow the gravy to reduce and thicken.
  4. In a separate skillet add zucchini, squash, and corn and carrots Drizzle with olive oil, (I add additional seasoning here of garlic,onion,and pepper, but not necessary) and Sautee to your desired doneness…
  5. Stir in the vegetables into your meat and gravy mix. Once gravy is thick transfer everything into a baking dish..
  6. Spoon mashed potatoes over the meat and veggies and spread evenly..
  7. Bake for 15 to 20 minutes untill potatoes start to turn golden and crisp…
  8. Enjoy!!!.

Cat Sheppard is an experienced chef and cookery teacher based in London. She specialises in two areas, making wedding and celebration cakes and passing on her skills and experience in all areas of cookery to you, by providing cookery lessons in the privacy of your own. It's thought the British shepherd's pie – part of a long pie tradition dating back to the Middle Ages – originated in the north of England and Scotland where there were many sheep. It came about in thriftier days as a way to use leftover roast lamb, with the dripping put to good use to keep the meat moist. cottage pie contains beef. i think Sheppard's pie tastes much better. lovely with turnip mixed in with the mashed potatoes. and add oxos to the lamb when Also, it is usually made with hamburger now, but they did use lamb originally. I believe they still do in Scotland.

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