Recipe of Quick Mini Cheeseburgers/Sliders

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There are all sorts of things that you can do to get healthy and balanced. Not all of them demand fancy gym memberships or limited diets. You can do little things each day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. A suitable amount of physical activity each day is also critical. Remember: being healthful isn’t just about losing weight. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to mini cheeseburgers/sliders recipe. To cook mini cheeseburgers/sliders you only need 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Mini Cheeseburgers/Sliders:

  1. Prepare of meat patties.
  2. Prepare of beef mince (sometimes use half beef, half pork).
  3. Prepare of onion thinly chopped.
  4. Provide of chopped parsley.
  5. Take of paprika.
  6. Get of salt.
  7. Use of ground black pepper.
  8. You need of Or 1 large egg.
  9. Provide of cheeseburger.
  10. Take of onion thinly sliced.
  11. You need of ketchup.
  12. Provide of soy sauce (dark).
  13. Provide of mayonnaise (optional).
  14. Prepare of burger cheese.
  15. You need of buns – floured or seeded or wholemeal etc.

Steps to make Mini Cheeseburgers/Sliders:

  1. Put all of the patty ingredients into a bowl and mix together – I use my hands as I can break down the beef and make sure the flavors evenly combined.
  2. Divide the mixture into 8 even sections.
  3. Working with one section at a time, split it in 2 and on a wet surface (to keep the patties moist and moving freely), with wet hands press the 2 halves into thin patties about 3 inches in diameter.
  4. Take a slice of cheese and fold in half, then in half again so you have a small square and place in the centre of one of the patties.
  5. Cover with the other patty and work the edges together, shaping and sealing and ensuring that no cheese is showing.
  6. Repeat until all 8 cheese filled patties are ready for frying.
  7. Add to a hot frying pan or griddle and cook one side for 5 minutes, don't lift it, you want it to get a crust and seal in the juices.
  8. Add the onions to the pan and allow to cook in the fat that comes out of the meat.
  9. In a small bowl mix together the ketchup and soy sauce (and mayo if using).
  10. After 5 minutes cooking time carefully flip the patties and cook 5 minutes on other side. This is best done in an uncovered pan as the steam may loosen the patties allowing the cheese to burst out.
  11. Slice buns, add patties fried onions and a spoonful of sauce – enjoy – snack sized patties for 8 or dinner for 4.

Learn how to prepare this easy Cheeseburger Slider Casserole recipe like a pro. These cheesy little sliders are a crowd pleaser! You can make these up a day ahead and bake just before you plan to. Chef CLASSIC MINI CHEESEBURGER SLIDERS Recipe. Do you need a recipe on how to make mini Cheeseburger Sliders?

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