Recipe of Homemade Philly Cheese Steak Stuffed Peppers

by Ruiyibio

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We hope you got insight from reading it, now let’s go back to philly cheese steak stuffed peppers recipe. You can have philly cheese steak stuffed peppers using 8 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Philly Cheese Steak Stuffed Peppers:

  1. Get of Thinly Sliced Sirloin Steak (or you can use deli roast beef).
  2. Use of Provolone Cheese.
  3. Use of Green Bell Peppers.
  4. Take of Sweet Onion.
  5. Take of White Mushrooms.
  6. Provide of Butter.
  7. Take of Tbs. Olive Oil.
  8. Get of Salt and Pepper to taste.

Steps to make Philly Cheese Steak Stuffed Peppers:

  1. Philly Cheese Steak Stuffed Peppers Slice a thin piece off each pepper lengthwise, remove ribs and seeds. Slice onions and mushrooms. Saute over medium heat with butter, olive oil, and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes. Preheat oven to 400* Add steak to the onion/mushroom mixture and stir to combine. Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are overflowing. Top each pepper with another slice of provolone cheese. Bake for 15-20 minutes until the cheese on top is golden brown..
  2. **I did not put the mushrooms in mine do to the fact my husband is allergic to them. I also added the thin pieces of the green pepper to the sliced onions.*.

Add provolone to bottom of baked peppers and top with steak mixture. Philly Cheesesteak Stuffed Peppers are a delicious low-carb spin on the classic sandwich. This recipe makes a tasty make-ahead dinner idea! A Philly cheesesteak is chopped ribeye steak on hoagie-style bread, topped with cheese. The cheese can be anything from provolone to American or even Often a cheesesteak is topped with sauteed bell peppers, onions, and mushrooms too.

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