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We hope you got insight from reading it, now let’s go back to philly cheese steak stuffed peppers recipe. You can have philly cheese steak stuffed peppers using 8 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Philly Cheese Steak Stuffed Peppers:
- Get of Thinly Sliced Sirloin Steak (or you can use deli roast beef).
- Use of Provolone Cheese.
- Use of Green Bell Peppers.
- Take of Sweet Onion.
- Take of White Mushrooms.
- Provide of Butter.
- Take of Tbs. Olive Oil.
- Get of Salt and Pepper to taste.
Steps to make Philly Cheese Steak Stuffed Peppers:
- Philly Cheese Steak Stuffed Peppers Slice a thin piece off each pepper lengthwise, remove ribs and seeds. Slice onions and mushrooms. Saute over medium heat with butter, olive oil, and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes. Preheat oven to 400* Add steak to the onion/mushroom mixture and stir to combine. Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are overflowing. Top each pepper with another slice of provolone cheese. Bake for 15-20 minutes until the cheese on top is golden brown..
- **I did not put the mushrooms in mine do to the fact my husband is allergic to them. I also added the thin pieces of the green pepper to the sliced onions.*.
Add provolone to bottom of baked peppers and top with steak mixture. Philly Cheesesteak Stuffed Peppers are a delicious low-carb spin on the classic sandwich. This recipe makes a tasty make-ahead dinner idea! A Philly cheesesteak is chopped ribeye steak on hoagie-style bread, topped with cheese. The cheese can be anything from provolone to American or even Often a cheesesteak is topped with sauteed bell peppers, onions, and mushrooms too.
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