Stir fried Mixed Veggies-Diet Recipe. Beef Is Regarded As One Of The Most Nutrient Rich Meats Available. Beef Up Your Next Meal With These Hearty Food Ideas. Stir fried Mixed Veggies-Diet Recipe instructions.
Once the veggies are half cooked, add salt,pepper,sauce and mix well. Now the most healthy, tasty, diet friendly veggie stir fry is ready. Easiest Way to Cook Appetizing Kimchi.
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir fried mixed veggies-diet recipe. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Stir fried Mixed Veggies-Diet Recipe is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Stir fried Mixed Veggies-Diet Recipe is something which I’ve loved my entire life. They’re fine and they look wonderful.
Beef Is Regarded As One Of The Most Nutrient Rich Meats Available. Beef Up Your Next Meal With These Hearty Food Ideas. Stir fried Mixed Veggies-Diet Recipe instructions.
To begin with this recipe, we have to prepare a few ingredients. You can cook stir fried mixed veggies-diet recipe using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir fried Mixed Veggies-Diet Recipe:
- Get 2 cup of chopped mixed veggies (Carrot,Beans, Broccoli, Mushroom, Squash, Cauliflower, Bell pepper).
- Make ready 1 tbsp of olive oil.
- Prepare 1 tbsp of chopped garlic.
- Make ready of salt and pepper as per taste.
- Take 2 tsp of chili sauce.
- Take 1 tsp of tomato ketch up.
- Take 1 tsp of soy sauce.
Drain and transfer to a wok. Stir fry for a couple of minutes with a little bit of fragrant sesame oil and garlic to give it flavor. The art of stir-frying vegetables is knowing when to add them to the wok. Put the tougher, more textured ones in the wok first to give them a head start.
Steps to make Stir fried Mixed Veggies-Diet Recipe:
- In a pan, add olive oil, garlic and saute for a min..
- Then add all the veggies and saute for 5 mins. Let the veggies remain bit crunchy..
- Once the veggies are half cooked, add salt,pepper,sauce and mix well..
- Now the most healthy, tasty, diet friendly veggie stir fry is ready..
The amount of water you need to add depends on how much natural water is in the vegetables you are using. Heat wok, add oil when hot, add the garlic and giger and stirfry for one minute. Blend the soy sauce, hoisin sauce and sugar in a small bowl. You can't find a stir-fry that is easier or tastier than this! An interesting combination of veggies and mushrooms, when sautéed with garlic in butter, gets a fabulous texture and absolutely mind-blowing flavour.
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