Easiest Way to Make Ultimate Steamed white Rice

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Before you jump to Steamed white Rice recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go grocery shopping, be smart about it. Making good decisions when shopping for groceries means that you’ll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You’re going to go home and use what you have in the cupboards. Your kitchen should be filled with healthy foods and ingredients. By doing this, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all kinds of things that you can do to get healthy and balanced. Extensive gym visits and directly defined diets are not always the answer. You can do little things every day to improve upon your health and lose weight. Being clever when you choose your food and activities is where it begins. Getting as much physical exercise as possible is another factor. Don’t ignore that health isn’t only about simply how much you weigh. It has more to do with making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to steamed white rice recipe. To cook steamed white rice you only need 4 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Steamed white Rice:

  1. Get of Basmati Rice.
  2. Provide of Salt.
  3. You need of water.
  4. You need of Ghee.

Steps to make Steamed white Rice:

  1. Take Basmati rice in a large bowl and wash it thoroughly with water..
  2. Now take washed rice in a deep cooking pot and add 2 cup of water. Also, add Salt to it..
  3. Keep the pot on gas and put the flame to high so the water starts boiling..
  4. Once the water starts boiling simmer the gas flame so that starch water does not start overflowing the pot..
  5. Now, put a lid on the pot and let the rice cook on simmer for 7-10 minutes or until all the water is.
  6. Evaporated. turn off the gas and add ghee. Fluff it up with a fork. Don’t use any heavy spoon as that will damage the delicate rice..
  7. Adding ghee will prevent rice from sticking..
  8. Keep it covered for another 5 minutes..
  9. Serve hot steamed rice with any curry or gravy..
  10. Any herb can be added while cooking to enhance the flavour..

The ratio of white rice to water depends upon the brand of rice you choose. I use "Nikko Calrose" rice in most applications, because I prefer somewhat sticky, Japanese-style rice. Videos steamed white rice. bowl of rice. Dishes of international cuisine in a restaurant. Your White Steamed Rice stock images are ready.

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