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Before you jump to My Minty Shephards Pie 💚 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to my minty shephards pie 💚 recipe. You can have my minty shephards pie 💚 using 12 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to cook My Minty Shephards Pie 💚:
- Use of Lambs Minced meat.
- Take of large carrots chopped Small.
- Use of fresh Mint or 1 tsp dried mint.
- You need of Onion chopped Small.
- Take of large Maris Piper potatoes halved.
- Provide of lamb stock cubes.
- Use of Boiling water.
- Use of Corn flour mixed in a little water about 4 tbls.
- Provide of For The Potatoes.
- Provide of Butter.
- Prepare of Cream (optional).
- Get of grated cheese of your choice.(i used Monterey jack).
Instructions to make My Minty Shephards Pie 💚:
- Heat up the oil and add the onions and salt and pepper.
- Fry for 1 minute then add the minced lamb and mix in.
- Once the lamb is all coloured add the mint and carrots.
- Mix all in then disolve the stock cubes in the boiling water.
- Then add to the lamb and stir and mix in. Cook low for 20 minutes..
- Add the potatoes to boil for around 20 minutes.
- Thicken the lamb with the Corn flour if its not thick add a little more cornflour to cold water..
- Then add 1 tsp of mint Sauce and mix..
- Transfer the thick minced lamb to a greased oven dish leave to cool leaving an inch for the mashed potatoe to go on top..
- Mash the potatoes with Butter and then add the cream and mash..
- Then layer the lovely mashed potatoe all over the top.with a flat knife smooth it out then with a fork.
- Add the mash to the top of the lamb Smooth the mash level the mash..
- Then pattern the potatoes with a fork.
- Add the grated cheese on top.
- Add to a preheated oven on medium heat for 30 minutes serve Hot with a nice crisp Salad..
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